1.Procjena utjecaja HMM podjedinica glutenina na kakvoću pšenice

作　　者：Horvat, Daniela ;Kurtanjek, Želimir ;Drezner, Georg 等

出　　处：Food Technology and Biotechnology. 2009 ;47(3):253-259.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：83036884

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2.Effect of HMM Glutenin Subunits on Wheat Quality Attributes

作　　者：Horvat, Daniela ;Kurtanjek, Želimir ;Drezner, Georg 等

出　　处：Food Technology and Biotechnology. 2009 ;47(3):253-259.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：83036885

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3.Changes of Agronomic and Quality Traits in Fusarium-inoculated Wheat Genotypes

作　　者：Spanic, Valentina ;Drezner, Georg ;Horvat, Daniela

出　　处：Croatian Journal of Food Technology, Biotechnology and Nutrition. 2012 ;7(1-2):85-89.

出版社：Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista

文章 ID：83042113

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4.Primjena faktorske analize i modeliranja za brzu procjenu kakvoće hrvatskih kultivara pšenice s različitim značajkama glutena

作　　者：Kurtanjek, Želimir ;Horvat, Daniela ;Magdić, Damir 等

出　　处：Food Technology and Biotechnology. 2008 ;46(3):270-277.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：83036692

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5.Factor Analysis and Modelling for Rapid Quality Assessment of Croatian Wheat Cultivars with Different Gluten Characteristics

作　　者：Kurtanjek, Želimir ;Horvat, Daniela ;Magdić, Damir 等

出　　处：Food Technology and Biotechnology. 2008 ;46(3):270-277.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：83036693

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	Drezner, Georg	5篇
	Horvat, Daniela	5篇
	Kurtanjek, Želimir	4篇
	Magdić, Damir	4篇
	Šimić, Gordana	2篇

	食品工业	5篇
	营养卫生、食品卫生	1篇

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	Food Technology and Biotechnology	4篇
	Croatian Journal of Food Technology, Biotechnology and Nutrition	1篇

	2012	1篇
	2009	2篇
	2008	2篇