1.The phenotypic of durian plant ( Durio zibethinus Murr.) in Tapanuli Tengah Regency, North Sumatra, Indonesia

作　　者：M A Sihaloho ;M Basyuni ;D S Hanafiah 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;912(1).doi:10.1088/1755-1315/912/1/012031

出版社：IOP Publishing

文章 ID：1036301892

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2.The role of betel ( Piper betle) leaf extract and glycerol on physical properties of bioplastic based on sago starch

作　　者：H Nasution ;E Julianti ;N F Dalimunthe 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;912(1).doi:10.1088/1755-1315/912/1/012042

出版社：IOP Publishing

文章 ID：1036301903

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3.Physicochemical characteristics of fiber rich flour from solid waste of purple sweet potato starch processing

作　　者：E Julianti ;Z Lubis ;E Yusraini 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;924(1).doi:10.1088/1755-1315/924/1/012038

出版社：IOP Publishing

文章 ID：1036302752

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4.Physicochemical characteristics and glycemic index of bread made from purple sweet potato flour, starch, fiber from solid waste of starch processing

作　　者：N T Kweman ;E Julianti ;N D M Romauli

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;924(1).doi:10.1088/1755-1315/924/1/012040

出版社：IOP Publishing

文章 ID：1036302754

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5.Effectiveness Test of Red Dragon Fruit Skin ( Hylocereus costaricensis jack) as Natural Preservation for Nila Fish ( Oreochromis niloticus)

作　　者：T W Siregar ;Z lubis ;E Julianti

出　　处：IOP Conference Series: Earth and Environmental Science. 2020 ;515(1).doi:10.1088/1755-1315/515/1/012056

出版社：IOP Publishing

文章 ID：1031426740

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6.Utilization of purple sweet potato flour, starch, and fibre in biscuits making

作　　者：E Julianti ;Z Lubis ;S Limanto

出　　处：IOP Conference Series: Earth and Environmental Science. 2020 ;443(1).doi:10.1088/1755-1315/443/1/012047

出版社：IOP Publishing

文章 ID：1031419257

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7.The effect of maturity level on pH, total soluble solid, protein and fat content of asam gelugur ( Garcinia atroviridis) from North Sumatera

作　　者：M Nurminah ;E Julianti ;T Karo-Karo

出　　处：IOP Conference Series: Earth and Environmental Science. 2020 ;454(1).doi:10.1088/1755-1315/454/1/012106

出版社：IOP Publishing

文章 ID：1031420726

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8.Physicochemical and sensory characteristics of sweet bun produced from wheat and purple sweet potato flour

作　　者：A Aritonang ;E Julianti ;M Nurminah

出　　处：IOP Conference Series: Earth and Environmental Science. 2020 ;454(1).doi:10.1088/1755-1315/454/1/012113

出版社：IOP Publishing

文章 ID：1031420733

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9.Physicochemical and sensory characteristics of bread made from flour, starch and solid waste flour of purple sweet potatoes

作　　者：M A Valino ;E Julianti ;H Sinaga

出　　处：IOP Conference Series: Earth and Environmental Science. 2020 ;454(1).doi:10.1088/1755-1315/454/1/012114

出版社：IOP Publishing

文章 ID：1031420734

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10.Utilization of orange fleshed sweet potato flour, starch and residual flour in biscuits making

作　　者：E S Harahap ;E Julianti ;H Sinaga

出　　处：IOP Conference Series: Earth and Environmental Science. 2020 ;454(1).doi:10.1088/1755-1315/454/1/012120

出版社：IOP Publishing

文章 ID：1031420740

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	E Julianti	21篇
	Z Lubis	5篇
	H Sinaga	4篇
	M Nurminah	3篇
	Ridwansyah	2篇

	A Aritonang	1篇
	A Indriawati	1篇
	A M S Mendrofa	1篇
	A Rusdhi	1篇
	A Y A Aritonang	1篇
	A Zaharami	1篇
	D H Parinduri	1篇
	D S Hanafiah	1篇
	E S Harahap	1篇
	E Yusraini	1篇
	G Wulandari	1篇
	H Nasution	1篇
	J Silalahi	1篇
	M A Sihaloho	1篇
	M A Valino	1篇
	M Basyuni	1篇
	M Fajri	1篇
	M Tafsin	1篇
	N D M Romauli	1篇
	N F Dalimunthe	1篇
	N T Kweman	1篇
	P P Sinaga	1篇
	R J Nainggolan	1篇
	R K M Ati	1篇
	R O Asriza	1篇
	S Ginting	1篇
	S Limanto	1篇
	Sherly H Sinaga	1篇
	T Karo-Karo	1篇
	T W Siregar	1篇
	V A Fabiani	1篇
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	2021	14篇
	2020	7篇