1.Consumers’ Preferences for Health Related and Environmental Friendly Food Attributes of Italian Pasta

作　　者：Edi Defrancesco ;Maria Angela Perito ;Irene Bozzolan 等

出　　处：Proceedings in Food System Dynamics. 2017 ;:252-256.doi:10.18461/pfsd.2017.1725

出版社：Proceedings in Food System Dynamics

文章 ID：206279946

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2.Are Geographical Indications (GIs) Effective Value-adding Tools for Traditional Food? Insights from the new-born Japanese GIs System

作　　者：Edi Defrancesco ;Junko Kimura

出　　处：Proceedings in Food System Dynamics. 2018 ;:119-130.doi:10.18461/pfsd.2018.1808

出版社：Proceedings in Food System Dynamics

文章 ID：231370690

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3.The role of group-time treatment effect heterogeneity in long standing European agricultural policies. An application to the European geographical indication policy

作　　者：Leonardo Cei ;Gianluca Stefani ;Edi Defrancesco

出　　处：Bio-based and Applied Economics. 2020 ;9(1).doi:10.13128/bae-8464

出版社：Bio-based and Applied Economics

文章 ID：1031142225

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4.The EU Mountain Product Voluntary Quality Term as a Valorization Tool for Livestock Farms: Challenges and Opportunities in an Alpine Context

作　　者：Francesco Pagliacci ;Leonardo Cei ;Edi Defrancesco 等

出　　处：Sustainability. 2022 ;14(6):3292.doi:10.3390/su14063292

出版社：MDPI, Open Access Journal

文章 ID：1037294683

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