1.Utjecaj ekstrakcije potpomognute mikrovalovima na izolaciju polifenola kadulje (Salvia officinalis L.)

作　　者：Dragović-Uzelac, Verica ;Elez Garofulić, Ivona ;Jukić, Marijana 等

出　　处：Food Technology and Biotechnology. 2012 ;50(3):377-383.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：83037334

文章详细全文下载
2.The Influence of Microwave-Assisted Extraction on the Isolation of Sage (Salvia officinalis L.) Polyphenols

作　　者：Dragović-Uzelac, Verica ;Elez Garofulić, Ivona ;Jukić, Marijana 等

出　　处：Food Technology and Biotechnology. 2012 ;50(3):377-383.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：83037335

文章详细全文下载
3.The Influence of Processing on Physico-chemical Parameters, Phenolics, Antioxidant Activity and Sensory Attributes of Elderberry (Sambucus nigra L.) Fruit Wine

作　　者：Elez Garofulić, Ivona ;Kovačević Ganić, Karin ;Galić, Ivana 等

出　　处：Croatian Journal of Food Technology, Biotechnology and Nutrition. 2012 ;7(SPECIAL ISSUE - 7th):9-13.

出版社：Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista

文章 ID：83042099

文章详细全文下载
4.Kinetika degradacije antocijana, fenolnih kiselina i flavonola tijekom zagrijavanja liofilizirane paste višnje maraske

作　　者：Zorić, Zoran ;Dragović-Uzelac, Verica ;Pedisić, Sandra 等

出　　处：Food Technology and Biotechnology. 2014 ;52(1):101-108.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：90150751

文章详细全文下载
5.Kinetics of the Degradation of Anthocyanins, Phenolic Acids and Flavonols During Heat Treatments of Freeze-Dried Sour Cherry Marasca Paste

作　　者：Zorić, Zoran ;Dragović-Uzelac, Verica ;Pedisić, Sandra 等

出　　处：Food Technology and Biotechnology. 2014 ;52(1):101-108.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：90150752

文章详细全文下载
6.Optimization of Sour Cherry Juice Spray Drying as Affected by Carrier Material and Temperature

作　　者：Elez Garofulić, Ivona ;Zorić, Zoran ;Pedisić, Sandra 等

出　　处：Food Technology and Biotechnology. 2016 ;54(4):441-449.doi:10.17113/ftb.54.04.16.4601

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：191044176

文章详细全文下载
7.The Mastic Tree (Pistacia lentiscus L.) Leaves as Source of BACs: Effect of Growing Location, Phenological Stage and Extraction Solvent on Phenolic Content

作　　者：Dragović, Sanja ;Dragović-Uzelac, Verica ;Pedisić, Sandra 等

出　　处：Food Technology and Biotechnology. 2020 ;58(3):303-313.doi:10.17113/ftb.58.03.20.6662

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：256294232

文章详细全文下载

	Dragović-Uzelac, Verica	7篇
	Elez Garofulić, Ivona	7篇
	Pedisić, Sandra	4篇
	Zorić, Zoran	4篇
	Dent, Maja	2篇

	Jukić, Marijana	2篇
	Kurtanjek, Želimir	2篇
	Penić, Marija	2篇
	Dragović, Sanja	1篇
	Friščić, Maja	1篇
	Galić, Ivana	1篇
	Kovačević Ganić, Karin	1篇
	Savić, Zvonimir	1篇
	Čošić, Zrinka	1篇

	食品工业	7篇
	营养卫生、食品卫生	1篇

全文

出版年度

作者

文章类型

来源期刊

学科主题

语种

国别/地区

检索条件:"( ( 高级检索(( ((AU:(("Elez Garofulić, Ivona")))) )) ) )"

	Food Technology and Biotechnology	6篇
	Croatian Journal of Food Technology, Biotechnology and Nutrition	1篇

	2020	1篇
	2016	1篇
	2014	2篇
	2012	3篇