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检索条件:"( ( 高级检索(( ((AU:(("Francesco Branca")))) )) ) )"

共 44 条记录

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1.Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to a notification from CTPC on milk products, egg products and fish products used as fining agents in cider pursuant to Article 6 paragraph 11 of Directive 2000/13/EC.

作　　者：Wulf Becker ;Francesco Branca ;Daniel Brasseur 等

出　　处：EFSA Journal. 2005 ;3(3).doi:10.2903/j.efsa.2005.183

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：84151495

文章详细全文下载
2.Opinion of the Panel non dietetic products, nutrition and allergies [NDA] related to a notification from DWV on milk products, egg products and fish products used in the manufacture of wine pursuant to Article 6 paragraph 11 of Directive 2000/13/EC

作　　者：Wulf Becker ;Francesco Branca ;Daniel Brasseur 等

出　　处：EFSA Journal. 2005 ;3(3).doi:10.2903/j.efsa.2005.185

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：84151496

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3.Opinion of the NDA Panel related to a notification from ONIVINS on milk products, egg products and fish products used as fining agents in wines pursuant to Article 6 paragraph 11 of Directive 2000/13/EC.

作　　者：Wulf Becker ;Francesco Branca ;Daniel Brasseur 等

出　　处：EFSA Journal. 2005 ;3(3).doi:10.2903/j.efsa.2005.184

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：84151497

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4.Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission related to a notification from Cognis, ADM and Cargill on natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate and natural D-alpha tocopherol succinate from soybean sources pursuant to Article 6 paragraph 11 of Directive 2000/13/EC

作　　者：Wulf Becker ;Francesco Branca ;Daniel Brasseur 等

出　　处：EFSA Journal. 2005 ;3(3).doi:10.2903/j.efsa.2005.189

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：84151498

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5.Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to the evaluation of fructose for labelling purposes

作　　者：Wulf Becker ;Francesco Branca ;Daniel Brasseur 等

出　　处：EFSA Journal. 2005 ;3(3).doi:10.2903/j.efsa.2005.279

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：84151499

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6.Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to a notification from AMAFE on egg lysozyme used as additive in food pursuant to Article 6 paragraph 11 of Directive 2000/13/EC.

作　　者：Wulf Becker ;Francesco Branca ;Daniel Brasseur 等

出　　处：EFSA Journal. 2005 ;3(3).doi:10.2903/j.efsa.2005.186

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：84151501

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7.Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] on a request from the Commission related to the Tolerable Upper Intake Level of Chloride

作　　者：Wulf Becker ;Francesco Branca ;Daniel Brasseur 等

出　　处：EFSA Journal. 2005 ;3(6).doi:10.2903/j.efsa.2005.210

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：84151542

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8.Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to the Tolerable Upper Intake Level of Sodium

作　　者：Wulf Becker ;Francesco Branca ;Daniel Brasseur 等

出　　处：EFSA Journal. 2005 ;3(6).doi:10.2903/j.efsa.2005.209

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：84151543

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9.Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to two scientific publications concerning aspects of serum levels of phytosterols.

作　　者：Wulf Becker ;Francesco Branca ;Daniel Brasseur 等

出　　处：EFSA Journal. 2005 ;3(6).doi:10.2903/j.efsa.2005.211

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：84151547

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10.Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to an application on the use of a-tocopherol-containing oil suspension of lycopene from Blakeslea trispora as a novel food ingredient.

作　　者：Wulf Becker ;Francesco Branca ;Daniel Brasseur 等

出　　处：EFSA Journal. 2005 ;3(6).doi:10.2903/j.efsa.2005.212

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：84151548

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