1.Hyperuricemia and its Association with the Presence of Metabolic Syndrome among Indonesian Obese Adolescents

作　　者：Adriyan Pramono ;Nuryanto ;Etisa Adi Murbawani 等

出　　处：Pakistan Journal of Nutrition. 2016 ;15(3):238-243.doi:10.3923/pjn.2016.238.243

出版社：Asian Network for Scientific Information

文章 ID：175317942

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2.The Effect of Tempe Gembus on High-Sensitivity C-Reactive Protein and Adiponectine Levels in Rats with Metabolic Syndrome

作　　者：Ikawati SULISTYANINGSIH ;Diana Nur AFIFAH ;Achmad Zulfa JUNIARTO 等

出　　处：Journal of Nutritional Science and Vitaminology. 2020 ;66(Supplement):51-55.doi:10.3177/jnsv.66.S51

出版社：Center for Academic Publications Japan

文章 ID：259358372

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3.The Effects of Colocasia esculenta Leaf Extract in Inhibition of Erythrocyte Aldose Reductase Activity and Increase of Haemoglobin in Experimental Rats

作　　者：Ria Purnawian SULISTIANI ;Diana Nur AFIFAH ;Tjokorda Gde Dalem PEMAYUN 等

出　　处：Journal of Nutritional Science and Vitaminology. 2020 ;66(Supplement):320-323.doi:10.3177/jnsv.66.S320

出版社：Center for Academic Publications Japan

文章 ID：259358411

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4.Effects of the administration of brewed Robusta coffee leaves on total antioxidant status in rats with high-fat, high-fructose diet-induced metabolic syndrome

作　　者：Nurmasari Widyastuti ;Gemala Anjani ;Vita Gustin Almira 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2020 ;14:258-263.doi:10.5219/1350

出版社：Association HACCP Consulting

文章 ID：259481927

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5.The The effect of fortified Dadih (fermented buffalo milk) with vitamin D3 on caecum cholesterol concentration and high sensitivity c-reactive protein (hs-CRP) level in type 2 diabetes mellitus rat model

作　　者：Ayu Meilina ;Gemala Anjani ;Kis Djamiatun

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2020 ;14:960-966.doi:10.5219/1446

出版社：Association HACCP Consulting

文章 ID：259482013

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6.The effect of tempeh flour from tree bean (Parkia timoriana (dc) Merr.,) seeds on lipid profile in protein-energy malnutrition rats

作　　者：Nurmasari Widyastuti ;Nita Hasna Luthfiah ;Rimadhani Ulfa 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2021 ;15:173-180.doi:10.5219/1525

出版社：Association HACCP Consulting

文章 ID：259951852

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	Gemala Anjani	4篇
	Diana Nur AFIFAH	2篇
	Gemala ANJANI	2篇
	Nurmasari Widyastuti	2篇
	Vita Gustin Almira	2篇

	Achmad Zulfa JUNIARTO	1篇
	Adriyan Pramono	1篇
	Amali Rica Pratiwi	1篇
	Ayu Meilina	1篇
	Binar Panunggal	1篇
	Dewi Marfu’ah KURNIAWATI	1篇
	Diana Nur Afifah	1篇
	Etisa Adi Murbawani	1篇
	Ikawati SULISTYANINGSIH	1篇
	Kis Djamiatun	1篇
	Mohammad Sulchan	1篇
	Ninik RUSTANTI	1篇
	Nita Hasna Luthfiah	1篇
	Nuryanto	1篇
	Nyoman Suci WIDYASTITI	1篇
	Nyoman Suci Widyastiti	1篇
	Ria Purnawian SULISTIANI	1篇
	Rimadhani Ulfa	1篇
	Suci Eka Putri	1篇
	Tjokorda Gde Dalem PEMAYUN	1篇

	预防医学、卫生学	3篇
	食品工业	3篇

	斯洛伐克语	3篇
	英文	3篇

	斯洛伐克	3篇
	日本	2篇
	巴基斯坦	1篇

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	Potravinarstvo : Scientific Journal for Food Industry	3篇
	Journal of Nutritional Science and Vitaminology	2篇
	Pakistan Journal of Nutrition	1篇

	2021	1篇
	2020	4篇
	2016	1篇