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	Giorgio Smaldone	25篇
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	Lucia Vollano	7篇
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文章类型

Research Article

4篇

来源期刊

	Italian Journal of Food Safety	23篇
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学科主题

食品工业

25篇

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国别/地区

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检索条件:"( ( 高级检索(( ((AU:(("Giorgio Smaldone")))) )) ) )"

共 25 条记录

排序：全选导出：

1.Carbon monoxide residues in vacuum-packed yellowfin tuna loins (Thunnus Albacares)

作　　者：Raffaele Marrone ;Celestina Mascolo ;Giuseppe Palma 等

出　　处：Italian Journal of Food Safety. 2015 ;4(3).doi:10.4081/ijfs.2015.4528

出版社：PAGEPress Publications

文章 ID：174594311

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2.Evaluation and comparison of four protein extraction protocols for mono- and two-dimensional electrophoresis in Mytilus galloprovincialis

作　　者：Marina Ceruso ;Claudia Chirollo ;Federica Boccia 等

出　　处：Italian Journal of Food Safety. 2015 ;4(3).doi:10.4081/ijfs.2015.4534

出版社：PAGEPress Publications

文章 ID：174594483

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3.Determination of cholesterol oxides in anchovies (Engraulis encrasicolus) treated with a commercial mixture of citric acid, trisodium acid and hydrogen peroxide

作　　者：Raffaele Marrone ;Giorgio Smaldone ;Giuseppe Palma 等

出　　处：Italian Journal of Food Safety. 2012 ;1(6):42-45.doi:10.4081/ijfs.2012.6.42

出版社：PAGEPress Publications

文章 ID：174594593

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4.Research of soybean and lactose in meat products and preparations sampled at retail

作　　者：Filomena Piccolo ;Lucia Vollano ;Giuseppe Base 等

出　　处：Italian Journal of Food Safety. 0 ;5(3).doi:10.4081/ijfs.2016.5780

出版社：PAGEPress Publications

文章 ID：182535471

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5.Alphacypermethrin residues in milk following a pour-on treatment in buffaloes

作　　者：Giorgio Smaldone ;Raffaele Marrone ;Claudia Chirollo 等

出　　处：Italian Journal of Food Safety. 2013 ;2(2):19.doi:10.4081/ijfs.2013.e19

出版社：PAGEPress Publications

文章 ID：101739686

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6.Research of nitroxynil residues in bovine milk following a single administration in the dry period by ultra-performance liquid chromatography tandem mass spectrometry

作　　者：Claudia Chirollo ;Tiziana Pepe ;Marina Ceruso 等

出　　处：Italian Journal of Food Safety. 2013 ;2(3):43.doi:10.4081/ijfs.2013.e43

出版社：PAGEPress Publications

文章 ID：101739701

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7.Monitoring of irradiated food products marketed in Italy and evaluation of electron spin resonance signal sensitivity of experimentally irradiated fish scales

作　　者：Raffaele Marrone ;Leonardo Carosielli ;Michele Mangiacotti 等

出　　处：Italian Journal of Food Safety. 2014 ;3(2).doi:10.4081/ijfs.2014.1602

出版社：PAGEPress Publications

文章 ID：101739741

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8.Determination of cholesterol oxides in anchovies (Engraulis encrasicolus) treated with a commercial mixture of citric acid, trisodium acid and hydrogen peroxide

作　　者：Raffaele Marrone ;Giorgio Smaldone ;Giuseppe Palma 等

出　　处：Italian Journal of Food Safety. 0 ;1(6):42-45.doi:10.4081/ijfs.2012.6.42

出版社：PAGEPress Publications

文章 ID：101739949

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9.Research of soybean and lactose in meat products and preparations sampled at retail

作　　者：Filomena Piccolo ;Lucia Vollano ;Giuseppe Base 等

出　　处：Italian Journal of Food Safety. 2016 ;5(3).doi:10.4081/ijfs.2016.5780

出版社：PAGEPress Publications

文章 ID：179264738

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10.Microbiological, rheological and physical-chemical characteristics of bovine meat subjected to a prolonged ageing period

作　　者：Giorgio Smaldone ;Raffaele Marrone ;Lucia Vollano 等

出　　处：Italian Journal of Food Safety. 2019 ;8(3):131-136.doi:10.4081/ijfs.2019.8100

出版社：PAGEPress Publications

文章 ID：248337765

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