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17篇

出版年度

	2016	1篇
	2015	1篇
	2014	2篇
	2013	1篇
	2010	1篇

	2009	2篇
	2008	1篇
	2007	2篇
	2005	1篇
	2004	1篇
	2003	1篇
	1998	1篇
	1993	1篇
	1990	1篇

作者

	Harun Dıraman	17篇
	Mehmet Demirci	4篇
	Durmuş Özdemir	3篇
	Betül Öztürk	2篇
	Yaşar Hışıl	2篇

	A.Haluk Arsel	1篇
	Dilek Boyacıoğlu	1篇
	Eftal Özahçı	1篇
	Faruk Yüksel	1篇
	Filiz Sefer	1篇
	H. Hüsnü Gündüz	1篇
	Hanife Telli Karaman	1篇
	Hülya Saygı	1篇
	Hüsnü Gündüz	1篇
	Khalil Khan	1篇
	M. Hikmet Boyacıoğlu	1篇
	Mustafa Çam	1篇
	Nurhayat Ersoy	1篇
	Suat Söbüçovalı	1篇
	Yasar Hışıl	1篇
	Yusuf Özder	1篇

来源期刊

Gida : Journal of Food

17篇

学科主题

营养卫生、食品卫生

17篇

语种

土耳其语

17篇

国别/地区

土耳其

17篇

检索条件:"( ( 高级检索(( ((AU:(("Harun Dıraman")))) )) ) )"

共 17 条记录

排序：全选导出：

1.OXIDATIVE STABILITY AND FATTY ACID PROFILES OF VIRGIN OLIVE OILS PRODUCED FROM GEMLIK OLIVE CULTIVAR IN VARIOUS REGIONS OF TURKEY

作　　者：Harun Dıraman ;Suat Söbüçovalı ;Faruk Yüksel

出　　处：Gida : Journal of Food. 2015 ;40(2):93-100.doi:10.15237/gida.GD14063

出版社：Association of Food Technology, Turkey

文章 ID：183223267

文章详细全文下载
2.BREEDING STUDIES ON DOMESTIC OLIVE CULTIVARS: THE TRIACYLGLYCEROL LEVELS IN OLIVE HYBRIDS OBTAINED FROM MEMECIK AND GEMLIK OLIVE CULTIVARS

作　　者：Harun Dıraman ;Hanife Telli Karaman ;Filiz Sefer 等

出　　处：Gida : Journal of Food. 2016 ;41(1):23-30.doi:10.15237/gida.GD15041

出版社：Association of Food Technology, Turkey

文章 ID：183223306

文章详细全文下载
3.A Study on the Determination of Cis-Trans İsomers of Fatty Acids and Conjugated Linoleic Acid Levels in some Turkish Dairy Products Collected from Different Markets in İzmir by a Capillary Gas Choromatographic Method

作　　者：Harun Dıraman

出　　处：Gida : Journal of Food. 2004 ;29(5).

出版社：Association of Food Technology, Turkey

文章 ID：95381650

文章详细全文下载
4.Analysis of Fatty Acid Cis-Trans Isomers in Different Oils and Fats by Using Capillary Gas Chromatography with Different Polarity Colums

作　　者：Harun Dıraman ;Yasar Hışıl

出　　处：Gida : Journal of Food. 2003 ;28(5).

出版社：Association of Food Technology, Turkey

文章 ID：95381726

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5.A Study on Calcium and Phosphorus Contents of White Cheese Produced in Trakya Region

作　　者：Harun Dıraman ;Mehmet Demirci

出　　处：Gida : Journal of Food. 1998 ;23(3).

出版社：Association of Food Technology, Turkey

文章 ID：95382017

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6.A Research on Nitrite Determination of Cheeses Produced in Thrace Region

作　　者：Harun Dıraman

出　　处：Gida : Journal of Food. 1993 ;18(5).

出版社：Association of Food Technology, Turkey

文章 ID：95382343

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7.A Study on the Technology and Physical, Chemical, Microbiological Property and Energy Values of the Fresh Kashar Cheeses Packed with Vacuum Techniques and Manufactured in Thrace

作　　者：Mehmet Demirci ;Harun Dıraman

出　　处：Gida : Journal of Food. 1990 ;15(2).

出版社：Association of Food Technology, Turkey

文章 ID：95382497

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8.Chemometric Classification of Virgin Olive Oils Produced From Gemlik Cultivar by Using Some Choromatographic and Spectroscopic Data

作　　者：Harun Dıraman ;Betül Öztürk ;Durmuş Özdemir

出　　处：Gida : Journal of Food. 2014 ;39(2).

出版社：Association of Food Technology, Turkey

文章 ID：95381140

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9.The Chemometric Classification of Ayvalik and Memecik Virgin Olive Oils Exposed to Daylight and Dark Based on Their Spectroscopic Data

作　　者：Betül Öztürk ;Harun Dıraman ;Durmuş Özdemir

出　　处：Gida : Journal of Food. 2014 ;39(2).

出版社：Association of Food Technology, Turkey

文章 ID：95381141

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10.The Effect of Steam Tempering of Insect (Wheat Bug, Eurygaster spp.) Damaged on some Protein Fractions and Farinogram Values

作　　者：Harun Dıraman ;M. Hikmet Boyacıoğlu ;Dilek Boyacıoğlu 等

出　　处：Gida : Journal of Food. 2013 ;38(6).

出版社：Association of Food Technology, Turkey

文章 ID：95381222

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