1.Physicochemical Characteristics and Nutritional Compositions of Some Date (Phoenix dactylifera L.) Fruit Cultivars

作　　者：Ouarda Djaoudene ;Mostapha Bachir Bey ;Hayette Louaileche

出　　处：Acta Universitatis Cibiniensis. Series E: Food Technology. 2019 ;23(2):129-138.doi:10.2478/aucft-2019-0016

出版社：Walter de Gruyter GmbH

文章 ID：248511696

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2.Optimization of ultrasound-assisted extraction of phenolic compounds and antioxidant activity from carob pulp ( Ceratonia siliqua l.) by using response surface methodology

作　　者：Fairouz SACI ;Yassine BENCHIKH ;Hayette LOUAILECHE 等

出　　处：Annals of the University Dunarea de Jos of Galati. Fascicle VI : Food Technology. 2018 ;42(1):1-14.

出版社：Galati University Press

文章 ID：243742092

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3.Effects of ultrasound-assisted extraction conditions on the recovery of phenolic compounds and in vitro antioxidant activity of jujube ( Ziziphus jujuba mill.) leaves

作　　者：Salima Zemouri-Alioui ;Hayette Louaileche ;Béatrice George

出　　处：Annals of the University Dunarea de Jos of Galati. Fascicle VI : Food Technology. 2018 ;42(1):1-13.

出版社：Galati University Press

文章 ID：243742096

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4.Optimization of a green ultrasound-assisted extraction of phenolics and in vitro antioxidant potential of date fruit ( Phoenix dactylifera l.)

作　　者：Ouarda Djaoudene ;Hayette Louaileche

出　　处：Annals of the University Dunarea de Jos of Galati. Fascicle VI : Food Technology. 2018 ;42(1):1-14.

出版社：Galati University Press

文章 ID：243742097

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5.Optimized ultrasonic-assisted extraction of total phenolics and antioxidant activity of date ( Phoenix dactylifera l.) using response surface methodology

作　　者：Fatiha BENKERROU ;Hayette LOUAILECHE ;Mostepha BACHIR BEY

出　　处：Annals of the University Dunarea de Jos of Galati. Fascicle VI : Food Technology. 2018 ;42(2):1-14.

出版社：Galati University Press

文章 ID：243742100

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6.Modeling and opti mization of phenolic compounds extraction from prickly pear ( Opuntia Ficus-Indica ) seeds via ultrasound-assisted technique

作　　者：Meriem Amrane-Abider ;Christina NERÍN ;Elena CANELLAS 等

出　　处：Annals of the University Dunarea de Jos of Galati. Fascicle VI : Food Technology. 2018 ;42(2):1-13.

出版社：Galati University Press

文章 ID：243742107

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	Christina NERÍN	1篇
	Elena CANELLAS	1篇
	Fairouz SACI	1篇
	Meriem Amrane-Abider	1篇
	Mostapha BACHIR BEY	1篇
	Mostapha Bachir Bey	1篇
	Mostepha BACHIR BEY	1篇
	Salima Zemouri-Alioui	1篇
	Yassine BENCHIKH	1篇

	营养卫生、食品卫生	5篇
	食品工业	1篇

	罗马尼亚	5篇
	波兰	1篇

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检索条件:"( ( 高级检索(( ((AU:(("Hayette Louaileche")))) )) ) )"

	Hayette LOUAILECHE	3篇
	Hayette Louaileche	3篇
	Fatiha BENKERROU	2篇
	Ouarda Djaoudene	2篇
	Béatrice George	1篇

	Annals of the University Dunarea de Jos of Galati. Fascicle VI : Food Technology	5篇
	Acta Universitatis Cibiniensis. Series E: Food Technology	1篇

	2019	1篇
	2018	5篇