首页期刊浏览 2024年11月28日星期四

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检索条件:"( ( 高级检索(( ((AU:(("Henk van den Berg")))) )) ) )"

共 260 条记录

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1.Scientific Opinion on the safety of a “novel chewing gum base (Rev-7^®)” as a Novel Food ingredient

作　　者：Carlo Virgilio Agostini ;Jean-Louis Bresson ;Susan Fairweather-Tait 等

出　　处：EFSA Journal. 2011 ;9(4).doi:10.2903/j.efsa.2011.2127

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686770

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2.Scientific Opinion on the safety of 'phosphated distarch phosphate' as a Novel Food ingredient

作　　者：Carlo Virgilio Agostini ;Jean-Louis Bresson ;Susan Fairweather-Tait 等

出　　处：EFSA Journal. 2010 ;8(9).doi:10.2903/j.efsa.2010.1772

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83687498

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3.Scientific Opinion on the safety of a ‘fermented black bean extract (Touchi extract)’ as a Novel Food ingredient

作　　者：Carlo Virgilio Agostini ;Jean-Louis Bresson ;Susan Fairweather-Tait 等

出　　处：EFSA Journal. 2011 ;9(5).doi:10.2903/j.efsa.2011.2136

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686869

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4.Lycopene-whey complex (bioavailable lycopene) and risk of atherosclerotic plaques Scientific substantiation of a health claim related to Lycopene-whey complex (bioavailable lycopene) and reduction of the risk of atherosclerotic plaques pursuant to Article 14 of Regulation (EC) No 1924/2006 [1]

作　　者：Jean-Louis Bresson ;Albert Flynn ;Marina Heinonen 等

出　　处：EFSA Journal. 2009 ;7(8).doi:10.2903/j.efsa.2009.1179

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83688089

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5.Scientific Opinion on the substantiation of health claims related to apple cider vinegar and bowel motor function (ID 1377) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

作　　者：Jean-Louis Bresson ;Albert Flynn ;Marina Heinonen 等

出　　处：EFSA Journal. 2009 ;7(10).doi:10.2903/j.efsa.2009.1230

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83688133

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6.Scientific Opinion on the substantiation of health claims related to fermented dairy products and decreasing potentially pathogenic intestinal microorganisms (ID 1376) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

作　　者：Jean-Louis Bresson ;Albert Flynn ;Marina Heinonen 等

出　　处：EFSA Journal. 2009 ;7(10).doi:10.2903/j.efsa.2009.1233

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83688134

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7.Scientific Opinion on the substantiation of health claims related to phosphorus and function of cell membranes (ID 328), energy-yielding metabolism (ID 329, 373) and maintenance of bone and teeth (ID 324, 327) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

作　　者：Jean-Louis Bresson ;Albert Flynn ;Marina Heinonen 等

出　　处：EFSA Journal. 2009 ;7(10).doi:10.2903/j.efsa.2009.1219

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83688135

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8.Scientific Opinion on the substantiation of health claims related to EPA, DHA, DPA and maintenance of normal blood pressure (ID 502), maintenance of normal HDL-cholesterol concentrations (ID 515), maintenance of normal (fasting) blood concentrations of triglycerides (ID 517), maintenance of normal LDL-cholesterol concentrations (ID 528, 698) and maintenance of joints (ID 503, 505, 507, 511, 518, 524, 526, 535, 537) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

作　　者：Jean-Louis Bresson ;Albert Flynn ;Marina Heinonen 等

出　　处：EFSA Journal. 2009 ;7(10).doi:10.2903/j.efsa.2009.1263

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83688136

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9.Scientific Opinion on the substantiation of health claims related to calcium and vitamin D and maintenance of bone (ID 350) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

作　　者：Jean-Louis Bresson ;Albert Flynn ;Marina Heinonen 等

出　　处：EFSA Journal. 2009 ;7(10).doi:10.2903/j.efsa.2009.1272

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83688137

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10.Scientific Opinion on the substantiation of health claims related to vitamin K and maintenance of bone (ID 123, 127, 128, and 2879), blood coagulation (ID 124 and 126), and function of the heart and blood vessels (ID 124, 125 and 2880) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

作　　者：Jean-Louis Bresson ;Albert Flynn ;Marina Heinonen 等

出　　处：EFSA Journal. 2009 ;7(10).doi:10.2903/j.efsa.2009.1228

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83688138

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