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10篇

出版年度

	1991	2篇
	1989	1篇
	1985	1篇
	1984	1篇
	1982	2篇

	1981	1篇
	1979	1篇
	1978	1篇

作者

	Hidetsugu FUWA	10篇
	Yoshimi SUGIMOTO	7篇
	David V. GLOVER	3篇
	Naoyoshi INOUCHI	3篇
	Masako ASAOKA	2篇

	Sadao SAKAMOTO	2篇
	Asae UEDA	1篇
	Asae VEDA	1篇
	Masahiro FUJIMORI	1篇
	Masami TSUJIE	1篇
	Mie TANAKA	1篇
	Mitsuko NAKA	1篇
	Miyoko YAMAMOTO	1篇
	Shuzo FUJITA	1篇
	Takashi NIWAYAMA	1篇
	Tetsuo HASUO	1篇
	Tomohisa TAKAYA	1篇
	Yasuyo YAMASHITA	1篇
	Yoshiko IKAWA	1篇
	Yoshiko TOMITA	1篇
	Yoshinari KAWAMURA	1篇
	Yotaro KONISHI	1篇
	Yotaro Konishi	1篇

来源期刊

	Journal of Nutritional Science and Vitaminology	7篇
	Journal of Applied Glycoscience	3篇

学科主题

	预防医学、卫生学	7篇
	粮食加工工业	3篇

语种

英文

10篇

国别/地区

日本

10篇

检索条件:"( ( 高级检索(( ((AU:(("Hidetsugu FUWA")))) )) ) )"

共 10 条记录

排序：全选导出：

1.Characterization of Low-Amylose Type Endosperm Starches of Rice (Oryza sativa L .) Plants Cultivated in Asia

作　　者：Hidetsugu FUWA ;Asae UEDA ;Masako ASAOKA 等

出　　处：Journal of Applied Glycoscience. 1991 ;38(4):361-363.doi:10.5458/jag1972.38.361

出版社：The Japanese Society of Applied Glycoscience

文章 ID：210950067

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2.Effects of Environmental Temperature during Development of Rice Plants on Characteristics of Endosperm Starch for Sake Brewing

作　　者：Hidetsugu FUWA ;Miyoko YAMAMOTO ;Masami TSUJIE 等

出　　处：Journal of Applied Glycoscience. 1991 ;38(4):369-373.doi:10.5458/jag1972.38.369

出版社：The Japanese Society of Applied Glycoscience

文章 ID：210950071

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3.Some Properties of Katakuri (Erythronium japonicum DECNE) Starch

作　　者：Yoshimi SUGIMOTO ;Yasuyo YAMASHITA ;Naoyoshi INOUCHI 等

出　　处：Journal of Applied Glycoscience. 1989 ;36(4):265-272.doi:10.5458/jag1972.36.265

出版社：The Japanese Society of Applied Glycoscience

文章 ID：210950145

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4.Some Properties of Large and Small Granules of Waxy Barley (Hordeum vulgare L.) Endosperm Starch

作　　者：Mitsuko NAKA ;Yoshimi SUGIMOTO ;Sadao SAKAMOTO 等

出　　处：Journal of Nutritional Science and Vitaminology. 1985 ;31(4):423-429.doi:10.3177/jnsv.31.423

出版社：Center for Academic Publications Japan

文章 ID：194324099

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5.The Influence of Hardly Digestive Starch Granules on Sucrase and Isomaltase in Small Intestinal Mucosa of Rats

作　　者：Shuzo FUJITA ;Hidetsugu FUWA

出　　处：Journal of Nutritional Science and Vitaminology. 1984 ;30(2):135-142.doi:10.3177/jnsv.30.135

出版社：Center for Academic Publications Japan

文章 ID：194325336

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6.Some Properties of Starches of Opaque-2, Sugary-2 Opaque-2, and Waxy Opaque-2 Mutants of Two Broad-Based Synthetic Cultivars of Maize

作　　者：Hidetsugu FUWA ;David V. GLOVER ;Yoshimi SUGIMOTO 等

出　　处：Journal of Nutritional Science and Vitaminology. 1982 ;28(2):127-138.doi:10.3177/jnsv.28.127

出版社：Center for Academic Publications Japan

文章 ID：194325384

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7.COMPARATIVE SUSCEPTIBILITY OF STARCH GRANULES OF DOUBLE- AND TRIPLE-MUTANTS CONTAINING AMYLOSE-EXTENDER, WAXY, SUGARY-1, SUGARY-2 AND DULL GENES OF MAIZE INBRED OH43 (ZEA MA YS L.) TO AMYLASE

作　　者：Hidetsugu FUWA ;David V. GLOVER ;Yoshimi SUGIMOTO

出　　处：Journal of Nutritional Science and Vitaminology. 1979 ;25(2):103-114.doi:10.3177/jnsv.25.103

出版社：Center for Academic Publications Japan

文章 ID：194329991

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8.COMPARATIVE SUSCEPTIBILITY TO AMYLASES OF STARCH GRANULES OF SEVERAL SINGLE ENDOSPERM MUTANTS REPRESENTATIVE OF FLOURY-OPAQUE, STARCH-DEFICIENT, AND MODIFIED STARCH TYPES AND THEIR DOUBLE-MUTANT COMBINATIONS WITH OPAQUE-2 IN FOUR INBRED LINES OF MAIZE

作　　者：Hidetsugu FUWA ;David V. GLOVER ;Yoshimi SUGIMOTO 等

出　　处：Journal of Nutritional Science and Vitaminology. 1978 ;24(4):437-448.doi:10.3177/jnsv.24.437

出版社：Center for Academic Publications Japan

文章 ID：194330025

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9.Effects of Leucine/Isoleucine Ratio in Amino Acid Mixture-Diets Simulating Normal and High-Lysine Maize Proteins on Growth, Nitrogen Balance, and Tryptophan-Niacin Metabolism in Rats

作　　者：Yotaro KONISHI ;Hidetsugu FUWA

出　　处：Journal of Nutritional Science and Vitaminology. 1982 ;28(6):609-620.doi:10.3177/jnsv.28.609

出版社：Center for Academic Publications Japan

文章 ID：194324193

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10.Some Properties of Starches of Grain Amaranths and Several Millets

作　　者：Yoshiko TOMITA ;Yoshimi SUGIMOTO ;Sadao SAKAMOTO 等

出　　处：Journal of Nutritional Science and Vitaminology. 1981 ;27(5):471-484.doi:10.3177/jnsv.27.471

出版社：Center for Academic Publications Japan

文章 ID：194324212

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