1.Effects of Dietary Corn Bran Hemicellulose and Neomycin on Hepatic Caspase-3 Activity and Glycoprotein Concentration in Rats Treated with or without D-Galactosamine

作　　者：Ayako DAIZO ;Yukari EGASHIRA ;Hiroo SANADA

出　　处：Journal of Nutritional Science and Vitaminology. 2006 ;52(2):96-104.doi:10.3177/jnsv.52.96

出版社：Center for Academic Publications Japan

文章 ID：104029931

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2.Effects of Various Kinds of Edible Seaweeds in Diets on the Development of D-Galactosamine-Induced Hepatopathy in Rats

作　　者：Naoko KAWANO ;Yukari EGASHIRA ;Hiroo SANADA

出　　处：Journal of Nutritional Science and Vitaminology. 2007 ;53(4):315-323.doi:10.3177/jnsv.53.315

出版社：Center for Academic Publications Japan

文章 ID：104030036

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3.Effect of Dietary Fiber in Edible Seaweeds on the Development of D-Galactosamine-Induced Hepatopathy in Rats

作　　者：Naoko KAWANO ;Yukari EGASHIRA ;Hiroo SANADA

出　　处：Journal of Nutritional Science and Vitaminology. 2007 ;53(5):446-450.doi:10.3177/jnsv.53.446

出版社：Center for Academic Publications Japan

文章 ID：104030057

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4.Tryptophan-Niacin Metabolism in Liver Cirrhosis Rat Caused by Carbon Tetrachloride

作　　者：Yukari EGASHIRA ;Ayano ISAGAWA ;Tomoko KOMINE 等

出　　处：Journal of Nutritional Science and Vitaminology. 1999 ;45(4):459-469.doi:10.3177/jnsv.45.459

出版社：Center for Academic Publications Japan

文章 ID：194240380

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5.ROLE OF ASCORBIC ACID ON TYROSINE HYDROXYLASE ACTIVITY IN THE ADRENAL GLAND OF GUINEA PIG

作　　者：Yoko NAKASHIMA ;Hiroo SANADA ;Ryokuero SUZUE 等

出　　处：Journal of Nutritional Science and Vitaminology. 1976 ;22(5):355-363.doi:10.3177/jnsv.22.355

出版社：Center for Academic Publications Japan

文章 ID：194241899

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6.EFFECT OF CATECHOL-THIOL CONJUGATES ON TYROSINASE DEPENDENT TYROSINE HYDROXYLATION

作　　者：Hiroo SANADA ;Yoko NAKASHIMA ;Ryokuero SUZUE 等

出　　处：Journal of Nutritional Science and Vitaminology. 1976 ;22(5):389-396.doi:10.3177/jnsv.22.389

出版社：Center for Academic Publications Japan

文章 ID：194241903

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7.Dietary Linoleic Acid Alters α-Amino-β-carboxymuconate-ε-semialdehyde Decarboxylase (ACMSD), a Key Enzyme of Niacin Synthesis from Tryptophan, in the Process of Protein Expression in Rat Liver

作　　者：Yukari EGASHIRA ;Atsushi TANABE ;Takeo OHTA 等

出　　处：Journal of Nutritional Science and Vitaminology. 1998 ;44(1):129-136.doi:10.3177/jnsv.44.129

出版社：Center for Academic Publications Japan

文章 ID：194322989

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8.Purification and Properties of α-Amino-β-Carboxymuconate-ε-Semialdehyde Decarboxylase (ACMSD), Key Enzyme of Niacin Synthesis from Tryptophan, from Hog Kidney

作　　者：Yukari EGASHIRA ;Hanae KOUHASHI ;Takeo OHTA 等

出　　处：Journal of Nutritional Science and Vitaminology. 1996 ;42(3):173-183.doi:10.3177/jnsv.42.173

出版社：Center for Academic Publications Japan

文章 ID：194323061

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9.Dietary Wheat Gluten Alleviates the Elevation of Serum Transaminase Activities in D-Galactosamine-Injected Rats

作　　者：Atsushi MANABE ;Chew Chuang CHENG ;Yukari EGASHIRA 等

出　　处：Journal of Nutritional Science and Vitaminology. 1996 ;42(2):121-132.doi:10.3177/jnsv.42.121

出版社：Center for Academic Publications Japan

文章 ID：194323074

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10.Effects of Dietary Oat, Barley, and Guar Gums on Serum and Liver Lipid Concentrations in Diet-Induced Hypertriglyceridemic Rats

作　　者：Taishi ODA ;Seiichiro AOE ;Seiko IMANISHI 等

出　　处：Journal of Nutritional Science and Vitaminology. 1994 ;40(2):213-217.doi:10.3177/jnsv.40.213

出版社：Center for Academic Publications Japan

文章 ID：194323110

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	1991	1篇
	1989	1篇
	1985	1篇
	1984	1篇
	1980	3篇
	1978	2篇
	1976	2篇

	Hiroo SANADA	21篇
	Yukari EGASHIRA	8篇
	Motoyoshi MIYAZAKI	5篇
	Takeo OHTA	5篇
	Yoko NAKASHIMA	4篇

	Shoji KAWADA	3篇
	Katsumi SHIBATA	2篇
	Naoko KAWANO	2篇
	Ryokuero SUZUE	2篇
	Seiichiro AOE	2篇
	Taishi ODA	2篇
	Tetsuzo TAKAHASHI	2篇
	Tomoko KOMINE	2篇
	Yoshio UTSUKI	2篇
	Yuko AYANO	2篇
	Atsushi MANABE	1篇
	Atsushi TANABE	1篇
	Ayako DAIZO	1篇
	Ayano ISAGAWA	1篇
	Chew Chuang CHENG	1篇
	Etsuko YAMADA	1篇
	Hanae KOUHASHI	1篇
	Kikuko INOUE	1篇
	Nobuo AOKI	1篇
	Osamu WADA	1篇
	Seiko IMANISHI	1篇
	Shoji KAWADAI	1篇
	Yoshichika KANAZAWA	1篇

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