1.U.S. Commodity Promotion Organizations: Objectives, Activities, and Evaluation Methods

作　　者：Lenz, John E. ;Forker, Olan D. ;Hurst, Susan J.

出　　处：Journal of Food Distribution Research. 1991 ;.

出版社：Food Distribution Research Society

文章 ID：91858661

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2.Annotated Bibliography of Generic Commodity Promotion Research (Revised)

作　　者：Hurst, Susan J. ;Forker, Olan D.

出　　处：Journal of Food Distribution Research. 1991 ;.

出版社：Food Distribution Research Society

文章 ID：91858752

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3.Annotated Bibliography of Generic Commodity Promotion Research (Revised)

作　　者：Hurst, Susan J. ;Forker, Olan D.

出　　处：Journal of Food Distribution Research. 1991 ;.

出版社：Food Distribution Research Society

文章 ID：92939755

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4.Comparison of the Economics of Cheddar Cheese Manufacture by Conventional and Milk Fractionation/Concentration Technologies: Part 5

作　　者：Aplin, Richard D. ;Barbano, David M. ;Hurst, Susan J.

出　　处：Journal of Food Distribution Research. 1992 ;.

出版社：Food Distribution Research Society

文章 ID：92939949

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5.Comparison of the Economics of Cheddar Cheese Manufacture by Conventional and Milk Fractionation/Concentration Technologies: Part 5

作　　者：Aplin, Richard D. ;Barbano, David M. ;Hurst, Susan J.

出　　处：Journal of Food Distribution Research. 1992 ;.

出版社：Food Distribution Research Society

文章 ID：92939950

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6.Dairy Sales Data and Other Data Needed to Measure Effectiveness of Dairy Advertising (Including an Inventory of Available Data)

作　　者：Forker, Olan D. ;Liu, Donald J. ;Hurst, Susan J.

出　　处：Journal of Agribusiness. 1987 ;.

出版社：Journal of Agribusiness

文章 ID：101164796

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7.Contradictions and Consensus -- Clusters of Opinions on E-books

作　　者：Shrimplin, Aaron K. ;Revelle, Andy ;Hurst, Susan 等

出　　处：College & Research Libraries. 2011 ;72(2):181-190.doi:10.5860/crl-108rl

出版社：Association of College & Research Libraries

文章 ID：78010425

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8.Book Lovers, Technophiles, Pragmatists, and Printers: The Social and Demographic Structure of User Attitudes toward e-Books

作　　者：Revelle, Andy ;Messner, Kevin ;Shrimplin, Aaron 等

出　　处：College & Research Libraries. 2012 ;73(5):420-429.doi:10.5860/crl-288

出版社：Association of College & Research Libraries

文章 ID：78010525

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9.Comparison of the Economics of Cheddar Cheese Manufacture by Conventional and Milk Fractionation/Concentration Technologies: Part 5

作　　者：Aplin, Richard D. ;Barbano, David M. ;Hurst, Susan J.

出　　处：Journal of Agribusiness. 1992 ;.

出版社：Journal of Agribusiness

文章 ID：99783351

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10.Comparison of the Economics of Cheddar Cheese Manufacture by Conventional and Milk Fractionation/Concentration Technologies: Part 5

作　　者：Aplin, Richard D. ;Barbano, David M. ;Hurst, Susan J.

出　　处：Journal of Agribusiness. 1992 ;.

出版社：Journal of Agribusiness

文章 ID：99783352

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	Hurst, Susan J.	10篇
	Forker, Olan D.	7篇
	Aplin, Richard D.	5篇
	Barbano, David M.	5篇
	Hurst, Susan	5篇

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