1.How Patients with IBS Use Low FODMAP Dietary Information Provided by General Practitioners and Gastroenterologists: A Qualitative Study

作　　者：Nick Trott ;Imran Aziz ;Anupam Rej 等

出　　处：Nutrients. 2019 ;11(6):1-12.doi:10.3390/nu11061313

出版社：MDPI Publishing

文章 ID：233893388

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2.A Gluten Reduction Is the Patients’ Choice for a Dietary ‘Bottom Up’ Approach in IBS—A Comment on “A 5Ad Dietary Protocol for Functional Bowel Disorders” Nutrients 2019, 11, 1938

作　　者：Christian Charles Shaw ;Rachel Louise Buckle ;Anupam Rej 等

出　　处：Nutrients. 2020 ;12(1):137-138.doi:10.3390/nu12010137

出版社：MDPI Publishing

文章 ID：257143939

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3.A Population Survey of Dietary Attitudes towards Gluten

作　　者：Iain D Croall ;Nick Trott ;Anupam Rej 等

出　　处：Nutrients. 2019 ;11(6):1276-1283.doi:10.3390/nu11061276

出版社：MDPI Publishing

文章 ID：257141277

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4.Evidence of altered mucosa-associated and fecal microbiota composition in patients with Irritable Bowel Syndrome

作　　者：Johanna Sundin ;Imran Aziz ;Sofia Nordlander 等

出　　处：Scientific Reports. 2020 ;10(1):1-13.doi:10.1038/s41598-020-57468-y

出版社：Springer Nature

文章 ID：259930619

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5.The Effects of Human Milk Oligosaccharides on Gut Microbiota, Metabolite Profiles and Host Mucosal Response in Patients with Irritable Bowel Syndrome

作　　者：Cristina Iribarren ;Maria K. Magnusson ;Louise K. Vigsnæs 等

出　　处：Nutrients. 2021 ;13(11).doi:10.3390/nu13113836

出版社：MDPI Publishing

文章 ID：1036375965

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6.A Comparative Analysis of Quality of Intermediate Education and its Impact on Academic Achievement of Students

作　　者：Muhammad Imran Aziz ;Umar Ali Khan ;Allahnoor khan

出　　处：Ilköğretim Online/Elementary Education Online. 2021 ;20(3):2356-2366.doi:10.17051/ilkonline.2021.03.271

出版社：Öğretmen Eğitimi Akademisi

文章 ID：1037098464

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