1.HODNOTENIE OBSAHOV ORTUTI V POĽNOHOSPODÁRSKYCH SUROVINÁCH V REGIÓNE EVALUATION OF THE MERCURY CONTENT IN AGRICULTURAL PRODUCTS FROM THE HONT REGION

作　　者：Daniel Bajčan ;Ladislav Lahučký ;Tomáš Tóth 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2010 ;4:258-263.

出版社：Association HACCP Consulting

文章 ID：82761344

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2.CHEMICKÉ ZLOŽKY CIBULE KUCHYNSKEJ (Allium cepa L.) S POZITÍVNYMI ÚČINKAMI NA ĽUDSKÉ ZDRAVIECHEMICAL COMPONENTS OF ONION (Allium cepa L.) WITH THE BENEFIT FOR HUMAN HEALTH

作　　者：Judita Bystrická ;Ján Tomáš ;Július Árvay 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2010 ;4:264-271.

出版社：Association HACCP Consulting

文章 ID：82761345

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3.EFFECTIVE ANTIOXIDANT PHENOLIC COMPOUNDS IN SELECTED VARIETIES OF APPLES

作　　者：Dominika Bončíková ;Tomáš Tóth ;Ján Tomáš 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2012 ;6(4).doi:10.5219/222

出版社：Association HACCP Consulting

文章 ID：82711031

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4.EFFECT OF NITROGEN APPLICATION ON SELECTED NUTRITIONAL COMPONENTS OF POTATO TUBERS

作　　者：Diana Hrabovská ;Janette Musilová ;Judita Bystrická 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2012 ;6(4).doi:10.5219/220

出版社：Association HACCP Consulting

文章 ID：82711034

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5.The influence of variety on the content of bioactive compounds in beetroot (Beta vulgaris L.)

作　　者：Ján Kovarovič ;Judita Bystrická ;Ján Tomáš 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2017 ;11(1):106-112.doi:10.5219/702

出版社：Association HACCP Consulting

文章 ID：230803427

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6.Heavy metals determination in edible wild mushrooms growing in former mining area - Slovakia: Health risk assessment

作　　者：Zuzana Záhorcova ;Július Árvay ;Martin Hauptvogl 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2016 ;10(1):37-46.doi:10.5219/528

出版社：Association HACCP Consulting

文章 ID：230803530

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7.Determination of heavy metals concentration in raw sheep milk from mercury polluted area

作　　者：Radovan Stanovič ;Július Árvay ;Martin Hauptvogl 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2016 ;10(1):95-99.doi:10.5219/536

出版社：Association HACCP Consulting

文章 ID：230803539

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8.Bioaccumulation of cadmium by spring barley (Hordeum vulgare L.) and its effect on selected physiological and morphological parameters

作　　者：Miriama Kopernická ;Ján Tomáš ;Tomáš Tóth 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2016 ;10(1):100-106.doi:10.5219/544

出版社：Association HACCP Consulting

文章 ID：230803540

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9.The content of total polyphenols and antioxidant activity in red beetroot

作　　者：Petra Kavalcová ;Judita Bystrická ;Ján Tomáš 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2015 ;9(1):77-83.doi:10.5219/441

出版社：Association HACCP Consulting

文章 ID：230803640

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10.Varietal dependence of chemoprotective substances in fresh and frozen spinach (Spinacia oleracea, L.)

作　　者：Judita Bystrická ;Janette Musilová ;Ján Tomáš 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2015 ;9(1):468-473.doi:10.5219/519

出版社：Association HACCP Consulting

文章 ID：230803703

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	2017	1篇
	2016	3篇
	2015	2篇
	2014	2篇
	2012	4篇

	Daniel Bajčan	3篇
	Janette Musilová	3篇
	Marek Slávik	3篇
	Marianna Lenková	3篇
	Ľuboš Harangozo	3篇
	Dalaram Suleiman	2篇
	Diana Hrabovská	2篇
	Dominika Bončíková	2篇
	Jolana Karovičová	2篇
	Juraj Tóth	2篇
	Ján Kovarovič	2篇
	Ladislav Lahučký	2篇
	Martin Hauptvogl	2篇
	Alena Vollmannová	1篇
	Anton Kováčik	1篇
	Beáta Volnová	1篇
	Kristína Tóthová	1篇
	Matyáš Orsák	1篇
	Miriama Kopernická	1篇
	Oliver Siatkovský	1篇
	Radovan Stanovič	1篇
	Veronika Kuchtová	1篇
	Zuzana Záhorcova	1篇
	Zuzana Záhorcová	1篇

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检索条件:"( ( 高级检索(( ((AU:(("Ján Tomáš")))) )) ) )"

	Ján Tomáš	14篇
	Judita Bystrická	8篇
	Július Árvay	4篇
	Petra Kavalcová	4篇
	Tomáš Tóth	4篇