1.Use of the Spectroscopy-Based Veggie Meter® to Objectively Assess Fruit and Vegetable Intake in Low-Income Adults

作　　者：Jennifer Di Noia ;Werner Gellermann

出　　处：Nutrients. 2021 ;13(7):2270.doi:10.3390/nu13072270

出版社：MDPI Publishing

文章 ID：263523986

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2.Defining Powerhouse Fruits and Vegetables: A Nutrient Density Approach

作　　者：Jennifer Di Noia

出　　处：Preventing Chronic Disease. 2014 ;11:1-5.doi:10.5888/pcd11.130390

出版社：Centers for Disease Control and Prevention

文章 ID：263880083

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3.Differences in Fruit and Vegetable Intake by Race/Ethnicity and by Hispanic Origin and Nativity Among Women in the Special Supplemental Nutrition Program for Women, Infants, and Children, 2015

作　　者：Jennifer Di Noia ;Dorothy Monica ;Karen Weber Cullen 等

出　　处：Preventing Chronic Disease. 2016 ;13:1.doi:10.5888/pcd13.160130

出版社：Centers for Disease Control and Prevention

文章 ID：263880365

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4.Wellness in the Schools: A Lunch Intervention Increases Fruit and Vegetable Consumption

作　　者：Pamela A. Koch ;Randi L. Wolf ;Raynika J. Trent 等

出　　处：Nutrients. 2021 ;13(9).doi:10.3390/nu13093085

出版社：MDPI Publishing

文章 ID：1035676584

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5.Reply to Byker Shanks et al. Measurement of Fruit and Vegetable Intake Incorporating a Diversity, Equity, and Inclusion Lens. Comment on “Di Noia, J.; Gellermann, W. Use of the Spectroscopy-Based Veggie Meter ® to Objectively Assess Fruit and Vegetable Intake in Low-Income Adults. Nutrients 2021, 13, 2270”

作　　者：Jennifer Di Noia ;Werner Gellermann

出　　处：Nutrients. 2022 ;14(4).doi:10.3390/nu14040811

出版社：MDPI Publishing

文章 ID：1036817386

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