1.Optimization of Hydrolysis Conditions for the Production of Iron-Binding Peptides from Mackerel Processing Byproducts

作　　者：Pan-Feng Wang ;Guang-Rong Huang ;Jia-Xin Jiang

出　　处：Advance Journal of Food Science and Technology. 2013 ;5(07):921-925.

出版社：MAXWELL Science Publication

文章 ID：85488232

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2.Preparation and Characteristic of Iron-Binding Peptides from Shrimp Processing Discards Hydrolysates

作　　者：Zhang-yan Ren ;Guang-rong Huang ;Jia-xin Jiang 等

出　　处：Advance Journal of Food Science and Technology. 2011 ;3(5):348-354.

出版社：MAXWELL Science Publication

文章 ID：80076768

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3.Effects of Chemical Modification and Molecular Weight Distribution on Iron Binding Ability of Phytate-Removal Soybean Protein Isolate Hydrolysate

作　　者：Mo-nan Zhang ;Guang-rong Huang ;Jia-xin Jiang

出　　处：Advance Journal of Food Science and Technology. 2012 ;4(2):78-83.

出版社：MAXWELL Science Publication

文章 ID：80076803

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4.Purification of a Hepta-peptide with Iron Binding Activity from Shrimp Processing By-products Hydrolysates

作　　者：Guang-rong Huang ;Zhang-yan Ren ;Jia-xin Jiang 等

出　　处：Advance Journal of Food Science and Technology. 2012 ;4(4):207-212.

出版社：MAXWELL Science Publication

文章 ID：80076842

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5.Optimization of Hydrolysis Conditions for the Production of Iron-Binding Peptides from Mackerel Processing Byproducts

作　　者：Pan-Feng Wang ;Guang-Rong Huang ;Jia-Xin Jiang

出　　处：Advance Journal of Food Science and Technology. 2013 ;5(7):921-925.doi:10.19026/ajfst.5.3183

出版社：MAXWELL Science Publication

文章 ID：202432874

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6.Inhibition of DNA methylation during chronic obstructive bladder disease (COBD) improves function, pathology and expression

作　　者：Martin Sidler ;K. J. Aitken ;Jia-Xin Jiang 等

出　　处：Scientific Reports. 2021 ;11.doi:10.1038/s41598-021-96155-4

出版社：Springer Nature

文章 ID：1035374505

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	Wen-wei Chen	2篇
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	Guang-rong Huang	3篇
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	Advance Journal of Food Science and Technology	5篇
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