1.Twin-screw Extrusion Processing of Vegetable-based Protein Feeds for Yellow Perch (Perca flavescens) Containing Distillers Dried Grains, Soy Protein Concentrate, and Fermented High Protein Soybean Meal

作　　者：Parisa Fallahi ;Kasiviswanathan Muthukumarappan ;Kurt Rosentrater 等

出　　处：Journal of Food Research. 2012 ;1(3):230.doi:10.5539/jfr.v1n3p230

出版社：Canadian Center of Science and Education

文章 ID：83509857

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2.Twin-Screw Extrusion Processing of Rainbow trout (Oncorhynchus mykiss) Feeds Using Graded Levels of High Protein Corn-Based Distillers Dried Grains (HP-DDG) and Conventional Distillers Dried Grains with Solubles (DDGS)

作　　者：Parisa Fallahi ;Kurt Rosentrater ;Kasiviswanathan Muthukumarappan 等

出　　处：Journal of Food Research. 2013 ;2(1):118.doi:10.5539/jfr.v2n1p118

出版社：Canadian Center of Science and Education

文章 ID：83511994

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3.Single Screw Extrusion Processing of Soy White Flakes Based Catla Feed

作　　者：Sushil Kumar Singh ;Kasiviswanathan Muthukumarappan

出　　处：Journal of Food Research. 2014 ;4(1):1.doi:10.5539/jfr.v4n1p1

出版社：Canadian Center of Science and Education

文章 ID：94093093

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4.Physicochemical and nutritional properties of extrudates from food grade distiller's dried grains, garbanzo flour, and corn grits

作　　者：Poonam Singha ;Sushil K. Singh ;Kasiviswanathan Muthukumarappan 等

出　　处：Food Science & Nutrition. 2018 ;6(7):1914-1926.doi:10.1002/fsn3.769

出版社：John Wiley & Sons, Ltd.

文章 ID：219203844

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5.Single Screw Extrusion Processing of Soy White Flakes Based Catla Feed

作　　者：Sushil Singh ;Kasiviswanathan Muthukumarappan

出　　处：Journal of Food Research. 2015 ;4(1):1.doi:10.5539/jfr.v4n1p1

出版社：Canadian Center of Science and Education

文章 ID：222516209

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6.Effect of Drying Methods and Ultrasonication in Improving the Antioxidant Activity and Total Phenolic Content of Apple Pomace Powder

作　　者：Umesh Lohani ;Kasiviswanathan Muthukumarappan

出　　处：Journal of Food Research. 2015 ;4(2):68.doi:10.5539/jfr.v4n2p68

出版社：Canadian Center of Science and Education

文章 ID：222516237

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7.Enhancing the Nutritional Value of Canola (Brassica napus) Meal Using a Submerged Fungal Incubation Process

作　　者：Jason Croat ;William Gibbons ;Mark Berhow 等

出　　处：Journal of Food Research. 2016 ;5(5):1.doi:10.5539/jfr.v5n5p1

出版社：Canadian Center of Science and Education

文章 ID：192813453

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	有本地全文	4篇
	有全文链接	3篇

	Kasiviswanathan Muthukumarappan	7篇
	Kurt Rosentrater	2篇
	Michael Brown	2篇
	Parisa Fallahi	2篇
	Bishnu Karki	1篇

	Jason Croat	1篇
	Mark Berhow	1篇
	Padmanaban Krishnan	1篇
	Poonam Singha	1篇
	Sushil K. Singh	1篇
	Sushil Kumar Singh	1篇
	Sushil Singh	1篇
	Umesh Lohani	1篇
	William Gibbons	1篇

	食品工业	6篇
	营养卫生、食品卫生	1篇

	加拿大	6篇
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