1.Zinc Bioavailability Is Improved by the Micronised Dispersion of Zinc Oxide with the Addition of L-Histidine in Zinc-Deficient Rats

作　　者：Kengo ISHIHARA ;Kaori YAMANAMI ;Mami TAKANO 等

出　　处：Journal of Nutritional Science and Vitaminology. 2008 ;54(1):54-60.doi:10.3177/jnsv.54.54

出版社：Center for Academic Publications Japan

文章 ID：104030084

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2.Elevated Urinary Cr Loss Induces a Reduction in Renal Cr Concentration and the Negative Cr Balance in Streptozotocin-Induced Diabetic Mice

作　　者：Yukiko MITA ;Kengo ISHIHARA ;Megumi ISHIGURO 等

出　　处：Journal of Nutritional Science and Vitaminology. 2008 ;54(4):303-308.doi:10.3177/jnsv.54.303

出版社：Center for Academic Publications Japan

文章 ID：104030123

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3.Improved Swimming Pool Achieves Higher Reproducibility and Sensitivity to Effect of Food Components as Ergogenic Aids

作　　者：Kengo ISHIHARA ;Ayumi YAMADA ;Yukiko MITA 等

出　　处：Journal of Nutritional Science and Vitaminology. 2009 ;55(3):301-308.doi:10.3177/jnsv.55.301

出版社：Center for Academic Publications Japan

文章 ID：104030200

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4.An Evaluation of the Bioavailability of Selenium in High-Selenium Yeast

作　　者：Munehiro YOSHIDA ;Kenji FUKUNAGA ;Hiroshi TSUCHITA 等

出　　处：Journal of Nutritional Science and Vitaminology. 1999 ;45(1):119-128.doi:10.3177/jnsv.45.119

出版社：Center for Academic Publications Japan

文章 ID：194240419

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5.Endogenous Factors Responsible for the Textural Characteristics of Buckwheat Products

作　　者：Kiyokazu IKEDA ;Masayo KISHIDA ;Ivan KREFT 等

出　　处：Journal of Nutritional Science and Vitaminology. 1997 ;43(1):101-111.doi:10.3177/jnsv.43.101

出版社：Center for Academic Publications Japan

文章 ID：194323021

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6.Near-Infrared Diffuse Reflectance Spectroscopic Analysis of the Amounts of Moisture, Protein, Starch, Amylose, and Tannin in Buckwheat Flours

作　　者：Jin-Hwan HONG ;Kiyokazu IKEDA ;Ivan KREFT 等

出　　处：Journal of Nutritional Science and Vitaminology. 1996 ;42(4):359-366.doi:10.3177/jnsv.42.359

出版社：Center for Academic Publications Japan

文章 ID：194323059

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7.Effects of Houttuyniae cordata and Refinery Final Molasses on the Development of Offensive Odor in Porcine Small Intestine during Storage

作　　者：Kimiko URABE ;Tomonori NADAMOTO ;Masasumi KAWAMURA 等

出　　处：Journal of Nutritional Science and Vitaminology. 1994 ;40(1):63-71.doi:10.3177/jnsv.40.63

出版社：Center for Academic Publications Japan

文章 ID：194323116

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8.Effect of Ingestion of Excess Methionine Diet on Aging of Erythrocytes in Mice

作　　者：Puming HE ;Kyoden YASUMOTO

出　　处：Journal of Nutritional Science and Vitaminology. 1992 ;38(1):57-68.doi:10.3177/jnsv.38.57

出版社：Center for Academic Publications Japan

文章 ID：194323979

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9.PURIFICATION AND PROPERTIES OF THIAMINE PYROPHOSPHOKINASE FROM PARSELY LEAF

作　　者：Hisateru MITSUDA ;Yukio TAKII ;Kimikazu IWAMI 等

出　　处：Journal of Nutritional Science and Vitaminology. 1975 ;21(2):103-115.doi:10.3177/jnsv.21.103

出版社：Center for Academic Publications Japan

文章 ID：194324948

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10.SEMI-AUTOMATED SYSTEM FOR ANALYSIS OF VITAMIN B6 COMPLEX BY ION-EXCHANGE COLUMN CHROMATOGRAPHY

作　　者：Kyoden YASUMOTO ;Kenjiro TADERA ;Hideaki TSUJI 等

出　　处：Journal of Nutritional Science and Vitaminology. 1975 ;21(2):117-127.doi:10.3177/jnsv.21.117

出版社：Center for Academic Publications Japan

文章 ID：194324949

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	1994	1篇
	1992	1篇
	1990	2篇
	1988	2篇
	1984	1篇
	1975	4篇
	1974	1篇
	1973	2篇

	Munehiro YOSHIDA	3篇
	Yukiko MITA	3篇
	Yukio TAKII	3篇
	Ayumi YAMADA	2篇
	Cheon Ho KIM	2篇
	Ivan KREFT	2篇
	Kiyokazu IKEDA	2篇
	Tetsuya SUZUKI	2篇
	Aya SUZUMURA	1篇
	Ayako GOTO	1篇
	Fukuko SUZUKI	1篇
	Haruko MABUCHI	1篇
	Hideaki TSUJI	1篇
	Hiroshi TSUCHITA	1篇
	Hiroyuki WAKI	1篇
	Hisatern MITSUDA	1篇
	Hisateru HITSUDA	1篇
	Jin-Hwan HONG	1篇
	Kaori YAMANAMI	1篇
	Kazuo INOUE	1篇
	Kenji FUKUNAGA	1篇
	Kimiko URABE	1篇
	Kurumi MURAKAMI	1篇
	Lekh R. JUNEJA	1篇
	Mami TAKANO	1篇
	Masako TAKEDA	1篇
	Masasumi KAWAMURA	1篇
	Masayo KISHIDA	1篇
	Megumi ISHIGURO	1篇
	Michiharu KOBAYASHI	1篇
	Myung Gyu LEE	1篇
	Puming HE	1篇
	Reiko HATTORI	1篇
	Tatsuo OKA	1篇
	Tohru FUSHIKI	1篇

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检索条件:"( ( 高级检索(( ((AU:(("Kyoden YASUMOTO")))) )) ) )"

	Kyoden YASUMOTO	20篇
	Hisateru MITSUDA	4篇
	Kimikazu IWAMI	4篇
	Kengo ISHIHARA	3篇
	Kenjiro TADERA	3篇