1.Factors Influencing Adoption and Implementation of Cooking With Kids, An Experiential School-Based Nutrition Education Curriculum

作　　者：Ann Diker ;Lynn M. Walters ;Leslie Cunningham-Sabo 等

出　　处：Journal of Extension. 2011 ;49(1).

出版社：Journal of Extension, Inc.

文章 ID：185381327

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2.Developing Effective Educational Materials Using Best Practices in Health Literacy

作　　者：Kelly Niebaum ;Leslie Cunningham-Sabo ;Laura Bellows 等

出　　处：Journal of Extension. 2015 ;53(4).

出版社：Journal of Extension, Inc.

文章 ID：185382238

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3.Infographics: An Innovative Tool to Capture Consumers" Attention

作　　者：Kelly Niebaum ;Leslie Cunningham-Sabo ;Jan Carroll 等

出　　处：Journal of Extension. 2015 ;53(6).

出版社：Journal of Extension, Inc.

文章 ID：185382314

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4.A Definition of “Regular Meals” Driven by Dietary Quality Supports a Pragmatic Schedule

作　　者：Barbara Lohse ;Kathryn Faulring ;Diane C. Mitchell 等

出　　处：Nutrients. 2020 ;12(9):1-18.doi:10.3390/nu12092667

出版社：MDPI Publishing

文章 ID：253667129

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5.Eating Competent Parents of 4th Grade Youth from a Predominantly Non-Hispanic White Sample Demonstrate More Healthful Eating Behaviors than Non-Eating Competent Parents

作　　者：Barbara Lohse ;Melissa Pflugh Prescott ;Leslie Cunningham-Sabo

出　　处：Nutrients. 2019 ;11(7):1501-1515.doi:10.3390/nu11071501

出版社：MDPI Publishing

文章 ID：257141554

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6.Healthy Planet, Healthy Youth: A Food Systems Education and Promotion Intervention to Improve Adolescent Diet Quality and Reduce Food Waste

作　　者：Melissa Pflugh Prescott ;Xanna Burg ;Jessica Jarick Metcalfe 等

出　　处：Nutrients. 2019 ;11(8):1869-1890.doi:10.3390/nu11081869

出版社：MDPI Publishing

文章 ID：257142049

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	Human Nutrition Colorado State University Fort Collins, Colorado	1篇
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	Leslie Cunningham-Sabo	6篇
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