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检索条件:"( ( 高级检索(( ((AU:(("Levaj, Branka")))) )) ) )"

共 16 条记录

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1.Application of electronic tongue in isotonic sports drinks characterization and differentiation during storage

作　　者：Marković, Ksenija ;Major, N. ;Smola, I. 等

出　　处：Croatian Journal of Food Science and Technology. 2011 ;3(2):32-38.

出版社：Prehrambeno-tehnološki fakultet Osijek

文章 ID：83015574

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2.Utjecaj otapala, temperature i vremena ekstrakcije na sastav i maseni udjel polifenola u ekstraktima samonikle dalmatinske kadulje (Salvia officinalis L.)

作　　者：Dent, Maja ;Dragović-Uzelac, Verica ;Penić, Marija 等

出　　处：Food Technology and Biotechnology. 2013 ;51(1):84-91.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：84463801

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3.The Effect of Extraction Solvents, Temperature and Time on the Composition and Mass Fraction of Polyphenols in Dalmatian Wild Sage (Salvia officinalis L.) Extracts

作　　者：Dent, Maja ;Dragović-Uzelac, Verica ;Penić, Marija 等

出　　处：Food Technology and Biotechnology. 2013 ;51(1):84-91.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：84463802

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4.Novi polisaharidi dobiveni submerznim uzgojem gljive Ganoderma lucidum uz dodatak polisaharida izoliranih iz plodova biljke Lycium barbarum

作　　者：Pedisić, Sandra ;Dragović-Uzelac, Verica ;Levaj, Branka 等

出　　处：Food Technology and Biotechnology. 2010 ;48(1):86-93.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：83036974

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5.Effect of Maturity and Geographical Region on Anthocyanin Content of Sour Cherries (Prunus cerasus var. marasca)

作　　者：Pedisić, Sandra ;Dragović-Uzelac, Verica ;Levaj, Branka 等

出　　处：Food Technology and Biotechnology. 2010 ;48(1):86-93.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：83036975

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6.Određivanje udjela fenola i antioksidacijskog kapaciteta u sortama borovnice (Vaccinium corymbosum L.) uzgojenim na području sjeverozapadne Hrvatske

作　　者：Dragović-Uzelac, Verica ;Savić, Zvonimir ;Brala, Ana 等

出　　处：Food Technology and Biotechnology. 2010 ;48(2):214-221.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：83037002

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7.Evaluation of Phenolic Content and Antioxidant Capacity of Blueberry Cultivars (Vaccinium corymbosum L.) Grown in the Northwest Croatia

作　　者：Dragović-Uzelac, Verica ;Savić, Zvonimir ;Brala, Ana 等

出　　处：Food Technology and Biotechnology. 2010 ;48(2):214-221.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：83037003

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8.Polifenolni i hlapljivi spojevi iz plodova i džemova dvaju sorata višnje i bobičastoga voća

作　　者：Levaj, Branka ;Dragović-Uzelac, Verica ;Delonga, Karmela 等

出　　处：Food Technology and Biotechnology. 2010 ;48(4):538-547.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：83037078

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9.Polyphenols and Volatiles in Fruits of Two Sour Cherry Cultivars, Some Berry Fruits and Their Jams

作　　者：Levaj, Branka ;Dragović-Uzelac, Verica ;Delonga, Karmela 等

出　　处：Food Technology and Biotechnology. 2010 ;48(4):538-547.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：83037079

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10.Influence of Jam Processing Upon the Contents of Phenolics and Antioxidant Capacity in Strawberry fruit (Fragaria ananassa × Duch.)

作　　者：Levaj, Branka ;Bursać Kovačević, Danijela ;Bituh, Martina 等

出　　处：Croatian Journal of Food Technology, Biotechnology and Nutrition. 2012 ;7(SPECIAL ISSUE - 7th):18-22.

出版社：Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista

文章 ID：83042101

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