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	Lorenzo Pastrana	8篇
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检索条件:"( ( 高级检索(( ((AU:(("Lorenzo Pastrana")))) )) ) )"

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1.Integral Valorization of Pineapple (Ananas comosus L.) By-Products through a Green Chemistry Approach towards Added Value Ingredients

作　　者：Débora A. Campos ;Tânia B. Ribeiro ;José A. Teixeira 等

出　　处：Foods. 2020 ;9(1).doi:10.3390/foods9010060

出版社：MDPI Publishing

文章 ID：242011434

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2.Tamarind Trypsin Inhibitor in Chitosan–Whey Protein Nanoparticles Reduces Fasting Blood Glucose Levels without Compromising Insulinemia: A Preclinical Study

作　　者：Lídia L. R. Matias ;Rafael O. A. Costa ;Thaís S. Passos 等

出　　处：Nutrients. 2019 ;11(11):2770-2787.doi:10.3390/nu11112770

出版社：MDPI Publishing

文章 ID：257143605

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3.In vitro digestion as a tool for functional isolation of a probiotic potential Lactobacillus rhamnosus

作　　者：Meire dos Santos Falcão de Lima ;Karoline Mirella Soares de Souza ;Lorenzo Pastrana 等

出　　处：Research, Society and Development. 2020 ;9(10):1-24.doi:10.33448/rsd-v9i10.8544

出版社：Grupo de Pesquisa Metodologias em Ensino e Aprendizagem em Ciências

文章 ID：255056096

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4.Active Carboxymethylcellulose-Based Edible Films: Influence of Free and Encapsulated Curcumin on Films’ Properties

作　　者：Ana I. Bourbon ;Maria J. Costa ;Luís C. Maciel 等

出　　处：Foods. 2021 ;10(7):1512.doi:10.3390/foods10071512

出版社：MDPI Publishing

文章 ID：263520192

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5.A Review on the Role of Food-Derived Bioactive Molecules and the Microbiota–Gut–Brain Axis in Satiety Regulation

作　　者：Nuria A. Pizarroso ;Pablo Fuciños ;Catarina Gonçalves 等

出　　处：Nutrients. 2021 ;13(2):632.doi:10.3390/nu13020632

出版社：MDPI Publishing

文章 ID：259211636

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6.Impact of Simulated Human Gastrointestinal Digestion on the Bioactive Fraction of Upcycled Pineapple By-Products

作　　者：Ricardo Gómez-García ;Ana A. Vilas-Boas ;Ana Oliveira 等

出　　处：Foods. 2022 ;11(1).doi:10.3390/foods11010126

出版社：MDPI Publishing

文章 ID：1036486344

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7.Evaluation of partial thromboplastin time, thrombin time and prothrombin time over treated plasma using a fibrinolytic protease

作　　者：Vanessa Maria Andrade Machado Miranda ;José Pedro Martins Barbosa Filho ;Romero Marcos Pedrosa Brando Costa 等

出　　处：Research, Society and Development. 2022 ;11(2):1-8.doi:10.33448/rsd-v11i2.25439

出版社：Grupo de Pesquisa Metodologias em Ensino e Aprendizagem em Ciências

文章 ID：1038252993

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8.Protease com atividade fibrinolítica e colagenolítica produzida por Aspergillus ochraceus URM604

作　　者：Kethylen Barbara Barbosa Cardoso ;Thiago Pajeú Nascimento ;Vagne de Melo Oliveira 等

出　　处：Research, Society and Development. 2022 ;11(2):1-8.doi:10.33448/rsd-v11i2.25500

出版社：Grupo de Pesquisa Metodologias em Ensino e Aprendizagem em Ciências

文章 ID：1038253939

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9.Systematic analysis on the obtaining of fibrinolytic fungi enzymes

作　　者：Kethylen Barbara Barbosa Cardoso ;Maria Clara Nascimento ;Anna Carolina Batista 等

出　　处：Research, Society and Development. 2022 ;11(2):1-13.doi:10.33448/rsd-v11i2.25449

出版社：Grupo de Pesquisa Metodologias em Ensino e Aprendizagem em Ciências

文章 ID：1038254056

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10.Hydrolysates and bioactive peptides generated from chicken protein hydrolysis: A systematic review of antihypertensive effects in rats

作　　者：Thiago Santos Araujo ;Leandro Paes de Brito ;José Manoel Wanderley Duarte Neto 等

出　　处：Research, Society and Development. 2022 ;11(11):1-14.doi:10.33448/rsd-v11i11.33353

出版社：Grupo de Pesquisa Metodologias em Ensino e Aprendizagem em Ciências

文章 ID：1039699315

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