1.Inhibition of Chemically-Induced Colon Cancer by Dietary Treatment of Hibiscus sabdariffa L. Dried Calyx in Rats

作　　者：Rajitha Sunkara ;Louis Shackelford ;Lloyd Walker 等

出　　处：Food and Nutrition Sciences. 2015 ;06(12):1174-1183.doi:10.4236/fns.2015.612123

出版社：Scientific Research Publishing

文章 ID：175459661

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2.Feeding Soy with Probiotic Attenuates Obesity-Related Metabolic Syndrome Traits in Obese Zucker Rats

作　　者：Lauren Mounts 1 , Rajitha Sunkara 1 , Louis Shackelford 1 , Simon Ogutu 2 , Lloyd T. Walker 2 , Martha Verghese

出　　处：Food and Nutrition Sciences. 2015 ;06(09):780-789.doi:10.4236/fns.2015.69081

出版社：Scientific Research Publishing

文章 ID：103821694

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3.Feeding Walnuts and Peanuts Reduced Development of Azoxymethane-Induced Precancerous Lesions

作　　者：Hadyn Mathew Reid ;Rajitha Sunkara ;Louis Shackelford 等

出　　处：Food and Nutrition Sciences. 2016 ;07(06):440-446.doi:10.4236/fns.2016.76045

出版社：Scientific Research Publishing

文章 ID：184291018

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4.Chemopreventive Effect of Allspice in Azoxymethane (AOM) Induced Fisher 344 Male Rats

作　　者：Ebube N. Onwasigwe ;Martha Verghese ;Hadyn Reid 等

出　　处：Food and Nutrition Sciences. 2019 ;10(2):220-234.doi:10.4236/fns.2019.102017

出版社：Scientific Research Publishing

文章 ID：235931277

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5.Chemopreventive and Anti-Inflammatory Potential of Select Herbal Teas and Cinnamon in an In-Vitro Cell Model

作　　者：Shantrell Willis ;Rajitha Sunkara ;Fredreana Hester 等

出　　处：Food and Nutrition Sciences. 2019 ;10(9):1142-1156.doi:10.4236/fns.2019.109083

出版社：Scientific Research Publishing

文章 ID：248564350

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6.Chemopreventive Effect of Allspice in Azoxymethane (AOM) Induced Fisher 344 Male Rats

作　　者：Ebube N. Onwasigwe ;Martha Verghese ;Hadyn Reid 等

出　　处：Food and Nutrition Sciences. 2019 ;10(02):220-234.doi:10.4236/fns.2019.102017

出版社：Scientific Research Publishing

文章 ID：233473464

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7.Chemopreventive Potential of Select Herbal Teas and Spices on Azoxymethane-Induced Aberrant Crypt Foci in Fisher 344 Male Rats

作　　者：Shantrell Willis ;Rajitha Sunkara ;Zaquavis Willis 等

出　　处：Food and Nutrition Sciences. 2017 ;08(03):348-366.doi:10.4236/fns.2017.83024

出版社：Scientific Research Publishing

文章 ID：204061322

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8.In Vitro Analysis of the Antioxidant Effect of Allspice

作　　者：Ebube N. Onwasigwe ;Martha Verghese ;Rajitha Sunkara 等

出　　处：Food and Nutrition Sciences. 2017 ;08(07):778-792.doi:10.4236/fns.2017.87055

出版社：Scientific Research Publishing

文章 ID：204061354

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	Ebube N. Onwasigwe	3篇
	Lillian Smith	3篇
	Carlissa Holden	2篇
	Fredreana Hester	2篇
	Hadyn Reid	2篇
	Ebube Onwasigwe	1篇
	Hadyn Mathew Reid	1篇
	Hadyn Matthew Reid	1篇
	Lauren Mounts 1 , Rajitha Sunkara 1 , Louis Shackelford 1 , Simon Ogutu 2 , Lloyd T. Walker 2 , Martha Verghese	1篇
	Lloyd Walker	1篇
	Meijah McCollum	1篇
	Priyanka Patel	1篇
	Zaquavis Willis	1篇

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	Louis Shackelford	7篇
	Martha Verghese	7篇
	Rajitha Sunkara	7篇
	Lloyd T. Walker	6篇
	Shantrell Willis	4篇

	2019	3篇
	2017	2篇
	2016	1篇
	2015	2篇