1.PERCEPTION OF BIO-FOOD LABELING BY CONSUMERS IN SLOVAKIA

作　　者：Dagmar Kozelová ;Peter Zajác ;Eva Matejková 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2011 ;5(1).doi:10.5219/107

出版社：Association HACCP Consulting

文章 ID：83131025

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2.VERIFICATION OF THE FOOD SAFETY MANAGEMENT SYSTEM IN DEEP FROZEN FOOD PRODUCTION PLANT

作　　者：Erika Kolajová ;Lucia Zeleňáková ;Jozef Čapla 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2010 ;4(3).doi:10.5219/28

出版社：Association HACCP Consulting

文章 ID：83131037

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3.INFLUENCE OF SOFT MEAT PRODUCTS STORAGE ON THEIR MICROBIOLOGICAL SAFETY

作　　者：Lucia Zeleňáková ;Kristína Kulichová ;Jana Kopčeková

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2010 ;4(3).doi:10.5219/20

出版社：Association HACCP Consulting

文章 ID：83131046

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4.EVALUATION OF ELISA METHOD TO DETECTION OF COW β-LACTOGLOBULIN IN SHEEP MILK AND SHEEP MILK PRODUCTS

作　　者：Lucia Zeleňáková ;Radoslav Židek ;Margita Čanigová 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2010 ;4(4).doi:10.5219/78

出版社：Association HACCP Consulting

文章 ID：83131059

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5.EXAMINATION OF FACTORS INFLUENCING THE VARIABILITY OF YEAST AMOUNT IN THE CONTEXT OF PH CHANGES IN BOTTLED WINES

作　　者：Lucia Zeleňáková ;Eva Matejková ;Ľubomír Lopašovský 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2011 ;5(3).doi:10.5219/151

出版社：Association HACCP Consulting

文章 ID：83130990

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6.MICROBIAL BIOFILMS PRODUCED BY PSEUDOMONAS FLUORESCENS ON SOLID SURFACES

作　　者：Jozef Čapla ;Peter Zajác ;Jozef Golian 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2011 ;5(2).doi:10.5219/18

出版社：Association HACCP Consulting

文章 ID：83131006

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7.EXAMINATION OF FACTORS INFLUENCING THE VARIABILITY OF YEAST AMOUNT IN THE CONTEXT OF PH CHANGES IN BOTTLED WINES

作　　者：Lucia Zeleňáková ;Eva Matejková ;Ľubomír Lopašovský 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2011 ;5(3).doi:10.5219/151

出版社：Association HACCP Consulting

文章 ID：82761234

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8.MICROBIAL BIOFILMS PRODUCED BY PSEUDOMONAS FLUORESCENS ON SOLID SURFACES

作　　者：Jozef Čapla ;Peter Zajác ;Jozef Golian 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2011 ;5(2).doi:10.5219/18

出版社：Association HACCP Consulting

文章 ID：82761237

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9.PERCEPTION OF BIO-FOOD LABELING BY CONSUMERS IN SLOVAKIA

作　　者：Dagmar Kozelová ;Peter Zajác ;Eva Matejková 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2011 ;5(1).doi:10.5219/107

出版社：Association HACCP Consulting

文章 ID：82761256

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10.EVALUATION OF ELISA METHOD TO DETECTION OF COW β-LACTOGLOBULIN IN SHEEP MILK AND SHEEP MILK PRODUCTS

作　　者：Lucia Zeleňáková ;Radoslav Židek ;Margita Čanigová 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2010 ;4(4).doi:10.5219/78

出版社：Association HACCP Consulting

文章 ID：82761275

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	2015	2篇
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	Ladislav Mura	8篇
	Radoslav Židek	7篇
	Eva Matejková	6篇
	Jozef Golian	6篇
	Vladimír Vietoris	6篇
	Jana Žiarovská	4篇
	Margita Čanigová	4篇
	Simona Kunová	4篇
	Erika Kolajová	3篇
	Jana Kopčeková	3篇
	Juraj Paulov	3篇
	Kristína Kulichová	3篇
	Marek Šnirc	3篇
	Martina Fikselová	3篇
	Miroslava Kačániová	3篇
	Mária Angelovičová	3篇
	Pavol Bajzík	3篇
	Tatiana Gallisová	3篇
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	Eloy Fernández Cusimamani	1篇
	Juraj Čuboň	1篇
	Lenka Maršálková	1篇
	Martin Mellen	1篇
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	Michal Angelovič	1篇
	Stanislav Kráčmar	1篇
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	Tomáš Tóth	1篇
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	Lucia Zeleňáková	33篇
	Peter Zajác	13篇
	Dagmar Kozelová	11篇
	Jozef Čapla	11篇
	Ľubomír Lopašovský	10篇