1.Vitamin E Bioavailability: Past and Present Insights

作　　者：Simona Vagni ;Francesca Saccone ;Luciano Pinotti 等

出　　处：Food and Nutrition Sciences. 2011 ;2(10):1088-1096.doi:10.4236/fns.2011.210146

出版社：Scientific Research Publishing

文章 ID：87879398

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2.Relative bioefficacy of RRR-α-tocopherol versus all-rac-α-tocopherol in in vitro models

作　　者：Antonella Baldi ;Carlotta Giromini ;Davide Gottardo 等

出　　处：International Journal of Health, Animal Science and Food Safety. 2015 ;2(2s).doi:10.13130/2283-3927/6440

出版社：Department of Health, Animal Science and Food Safety (VESPA)

文章 ID：114145151

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3.Magnesium in Obesity, Metabolic Syndrome, and Type 2 Diabetes

作　　者：Gabriele Piuri ;Monica Zocchi ;Matteo Della Porta 等

出　　处：Nutrients. 2021 ;13(2):320.doi:10.3390/nu13020320

出版社：MDPI Publishing

文章 ID：258543717

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4.Comparative Proteomics of Milk Fat Globule Membrane (MFGM) Proteome across Species and Lactation Stages and the Potentials of MFGM Fractions in Infant Formula Preparation

作　　者：Michele Manoni ;Chiara Di Lorenzo ;Matteo Ottoboni 等

出　　处：Foods. 2020 ;9(9):1251-1267.doi:10.3390/foods9091251

出版社：MDPI Publishing

文章 ID：257044036

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5.The Contribution of Dietary Magnesium in Farm Animals and Human Nutrition

作　　者：Luciano Pinotti ;Michele Manoni ;Luca Ferrari 等

出　　处：Nutrients. 2021 ;13(2):509.doi:10.3390/nu13020509

出版社：MDPI Publishing

文章 ID：259001405

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6.Fate of Salmonella enterica Typhimurium and Listeria monocytogenes in Black Soldier Fly ( Hermetia illucens) Larvae Reared on Two Artificial Diets

作　　者：Annalisa Grisendi ;Francesco Defilippo ;Chiara Lucchetti 等

出　　处：Foods. 2022 ;11(15).doi:10.3390/foods11152208

出版社：MDPI Publishing

文章 ID：1038828712

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7.Feeding Bakery Former Foodstuffs and Wheat Distiller’s as Partial Replacement for Corn and Soybean Enhances the Environmental Sustainability and Circularity of Beef Cattle Farming

作　　者：Silvia Grossi ;Valentina Massa ;Andrea Giorgino 等

出　　处：Sustainability. 2022 ;14(9):4908.doi:10.3390/su14094908

出版社：MDPI, Open Access Journal

文章 ID：1037859657

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