1.Cupcake from composite flour based on natural local resources (modified breadfruit, purple sweet potato, mocaf, saga seed)

作　　者：E Oktriandi ;M Nurminah ;Z Lubis

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;912(1).doi:10.1088/1755-1315/912/1/012036

出版社：IOP Publishing

文章 ID：1036301897

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2.Instant porridge from natural local resources (orange sweet potato, carrot, and red bean) with highly nutritious as an alternative food source

作　　者：A Putra ;M Nurminah ;S Ginting

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;912(1).doi:10.1088/1755-1315/912/1/012041

出版社：IOP Publishing

文章 ID：1036301902

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3.Physicochemical characteristics of muffin from composite flour (mocaf, breadfruit, jackfruit seeds, and durian seeds)

作　　者：R A L Gaol ;M Nurminah ;R J Nainggolan

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;912(1).doi:10.1088/1755-1315/912/1/012086

出版社：IOP Publishing

文章 ID：1036301947

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4.Physicochemical characteristics of donuts from composite flour (modified sukun, sweet poultry, mocaf, saga seeds)

作　　者：N Sanjaya ;M Nurminah ;T Karo-Karo

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;713(1).doi:10.1088/1755-1315/713/1/012035

出版社：IOP Publishing

文章 ID：1031793053

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5.Physicochemical characteristics of crackers from composite flour (modified sukun, sweet powder purple, mocaf, and saga seeds)

作　　者：I Khairatika ;M Nurminah ;Z Lubis

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;713(1).doi:10.1088/1755-1315/713/1/012036

出版社：IOP Publishing

文章 ID：1031793054

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6.Physicochemical and sensory characteristics of brownies from composite flour (modified breadfruit, purple sweet potato, saga seeds, and mocaf)

作　　者：D R K Lubis ;M Nurminah ;R J Nainggolan

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;713(1).doi:10.1088/1755-1315/713/1/012037

出版社：IOP Publishing

文章 ID：1031793055

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7.The effect of addition natural preservatives from jackfruit wood during storage on pH, total microbes, taste and colour of palm oil sap

作　　者：T S Elvina ;M Nurminah ;T Karo-Karo

出　　处：IOP Conference Series: Earth and Environmental Science. 2020 ;454(1).doi:10.1088/1755-1315/454/1/012105

出版社：IOP Publishing

文章 ID：1031420725

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8.The effect of maturity level on pH, total soluble solid, protein and fat content of asam gelugur ( Garcinia atroviridis) from North Sumatera

作　　者：M Nurminah ;E Julianti ;T Karo-Karo

出　　处：IOP Conference Series: Earth and Environmental Science. 2020 ;454(1).doi:10.1088/1755-1315/454/1/012106

出版社：IOP Publishing

文章 ID：1031420726

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9.Effect of sodium metabisulphite concentration and salt concentration on the physicochemical properties of durian seed flour ( Durio zibethinus Murr)

作　　者：A T Br Sembiring ;M Nurminah ;R J Nainggolan

出　　处：IOP Conference Series: Earth and Environmental Science. 2020 ;454(1).doi:10.1088/1755-1315/454/1/012107

出版社：IOP Publishing

文章 ID：1031420727

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10.Effects of boiling time and baking soda concentration on the physical chemistry of saga seed flour

作　　者：N E Manik ;M Nurminah ;S Ginting

出　　处：IOP Conference Series: Earth and Environmental Science. 2020 ;454(1).doi:10.1088/1755-1315/454/1/012108

出版社：IOP Publishing

文章 ID：1031420728

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	S Ginting	2篇
	A Aritonang	1篇
	A Fadhlan	1篇
	A Putra	1篇
	A T Br Sembiring	1篇
	Albert	1篇
	D H Parinduri	1篇
	D R K Lubis	1篇
	E Oktriandi	1篇
	I Khairatika	1篇
	M R Fahlevi	1篇
	N E Manik	1篇
	N Sanjaya	1篇
	R A L Gaol	1篇
	R A Lumban Gaol	1篇
	R A Siahaan	1篇
	R Batubara	1篇
	R Isnaini	1篇
	T Ismanelly	1篇
	T S Elvina	1篇
	Z Fahiera	1篇

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检索条件:"( ( 高级检索(( ((AU:(("M Nurminah")))) )) ) )"

	M Nurminah	19篇
	R J Nainggolan	5篇
	T Karo-Karo	5篇
	Z Lubis	4篇
	E Julianti	3篇

	2021	12篇
	2020	7篇