1.Chemopreventive Potential of Synergy1 and Soybean in Reducing Azoxymethane-Induced Aberrant Crypt Foci in Fisher 344 Male Rats

作　　者：V. P. Gourineni ;M. Verghese ;J. Boateng 等

出　　处：Journal of Nutrition and Metabolism. 2011 ;2011.doi:10.1155/2011/983038

出版社：Hindawi Publishing Corporation

文章 ID：88092784

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2.Antioxidant, Enzyme Inhibitory and Anti-Obesity Potential of Sorrel Calyx Extracts in 3T3-L1 Adipocytes

作　　者：E. Mutai , R. Sunkara , Jorge Vizcarra , L. T. Walker , M. Verghese

出　　处：Food and Nutrition Sciences. 2015 ;06(05):452-465.doi:10.4236/fns.2015.65047

出版社：Scientific Research Publishing

文章 ID：103821413

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3.Combinational Effects of Prebiotics and Soybean against Azoxymethane-Induced Colon Cancer <i> In Vivo </i>

作　　者：V. P. Gourineni ;M. Verghese ;J. Boateng 等

出　　处：Journal of Nutrition and Metabolism. 2011 ;2011.doi:10.1155/2011/868197

出版社：Hindawi Publishing Corporation

文章 ID：79875379

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4.Chemopreventive Potential of Canola Leafy Greens and Other Cruciferous Vegetables on Azoxymethane (AOM)-Induced Colon Cancer in Fisher-344 Male Rats

作　　者：R. L. Miller-Cebert ;J. Boateng ;E. Cebert 等

出　　处：Food and Nutrition Sciences. 2016 ;07(11):964-976.doi:10.4236/fns.2016.711095

出版社：Scientific Research Publishing

文章 ID：184291068

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5.The Anti-Diabetic Potential of Thermally Treated Garlic, Turmeric, and Ginger in Pre-Diabetic Male Wistar Rat Model

作　　者：Fredreana Hester ;M. Verghese ;S. Willis 等

出　　处：Food and Nutrition Sciences. 2018 ;09(04):420-431.doi:10.4236/fns.2018.94033

出版社：Scientific Research Publishing

文章 ID：213285873

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6.Probiotic Fermentation of Konjac and Carob Pods Ceratonia siliqua and Observation of Related Antioxidant Activity

作　　者：A. Gomaa ;S. Willis ;M. Verghese 等

出　　处：American Journal of Food Technology. 2021 ;16(1):18-30.doi:10.3923/ajft.2021.18.30

出版社：Academic Journals Inc., USA

文章 ID：259860650

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	M. Verghese	5篇
	J. Boateng	4篇
	L. Shackelford	4篇
	S. Willis	2篇
	V. P. Gourineni	2篇

	A. Baldwin	1篇
	A. Gomaa	1篇
	E. Cebert	1篇
	E. Mutai , R. Sunkara , Jorge Vizcarra , L. T. Walker , M. Verghese	1篇
	Fredreana Hester	1篇
	K. N Bhat	1篇
	L. T. Walker	1篇
	L. Walker	1篇
	M. Reid	1篇
	N. K. Bhat	1篇
	R. L. Miller-Cebert	1篇
	R. Sunkara	1篇

	食品营养学	3篇
	预防医学、卫生学	2篇
	食品工业	1篇

	美国	4篇
	英国	2篇

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	Food and Nutrition Sciences	3篇
	Journal of Nutrition and Metabolism	2篇
	American Journal of Food Technology	1篇

	2021	1篇
	2018	1篇
	2016	1篇
	2015	1篇
	2011	2篇