1.Compositional Analysis and Development of Jam, Jelly and Squash from Strawberry Cultivated in Bangladesh

作　　者：MA Zubair ;MA Haque ;MM Sultana 等

出　　处：Journal of Environmental Science and Natural Resources. 2014 ;7(1):271-276.doi:10.3329/jesnr.v7i1.22182

出版社：Bangladesh Society for Conservation of Environment and Natural Resources

文章 ID：101834998

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2.Compositional Analysis and Development of Jam, Jelly and Squash from Strawberry Cultivated in Bangladesh (Revised)

作　　者：MA Zubair ;MA Haque ;MM Sultana 等

出　　处：Journal of Environmental Science and Natural Resources. 2014 ;7(2):185-190.doi:10.3329/jesnr.v7i2.22230

出版社：Bangladesh Society for Conservation of Environment and Natural Resources

文章 ID：101835055

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3.Compositional Analysis and Development of Jam, Jelly and Squash from Strawberry Cultivated in Bangladesh (Revised)

作　　者：MA Zubair ;MA Haque ;MM Sultana 等

出　　处：Journal of Environmental Science and Natural Resources. 2015 ;7(2):185-190.

出版社：Bangladesh Society for Conservation of Environment and Natural Resources

文章 ID：185451531

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4.A Comparative Study of The Proximate Composition of Selected Rice Varieties in Tangail, Bangladesh

作　　者：MA Zubair ;MS Rahman ;MS Islam 等

出　　处：Journal of Environmental Science and Natural Resources. 2016 ;8(2):97-102.

出版社：Bangladesh Society for Conservation of Environment and Natural Resources

文章 ID：185451551

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5.A Comparative Study of The Proximate Composition of Selected Rice Varieties in Tangail, Bangladesh

作　　者：MA Zubair ;MS Rahman ;MS Islam 等

出　　处：Journal of Environmental Science and Natural Resources. 2015 ;8(2):97-102.doi:10.3329/jesnr.v8i2.26874

出版社：Bangladesh Society for Conservation of Environment and Natural Resources

文章 ID：206295928

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