1.Relationship between Fine Structure and Properties of Gelatinization and Retrogradation of Starches from Wheat Harvested in Japan and Canada

作　　者：Nobuko Yoshio ;Iwao Maeda ;Makoto Hisamatsu

出　　处：Journal of Applied Glycoscience. 2012 ;59(1):1-9.doi:10.5458/jag.jag.JAG-2011_009

出版社：The Japanese Society of Applied Glycoscience

文章 ID：103897871

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2.Effects of Micro Powder Milling on Physicochemical Properties of Sago Starch

作　　者：Budi Santoso ;Kotatsu Sakakura ;Hitoshi Naito 等

出　　处：Journal of Applied Glycoscience. 2015 ;62(2):73-80.doi:10.5458/jag.jag.JAG-2015_008

出版社：The Japanese Society of Applied Glycoscience

文章 ID：108495731

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3.Analysis of Starches by GPC and a New Starch Sample Preparation Method

作　　者：Motoji TAKI ;Akio TAKI ;Koichi YOSHIDA 等

出　　处：Journal of Applied Glycoscience. 1987 ;34(4):279-285.doi:10.5458/jag1972.34.279

出版社：The Japanese Society of Applied Glycoscience

文章 ID：211555845

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4.Effect of Hatakeshimeji (Lyophyllum decastes Sing.) Mushroom on Serum Lipid Levels in Rats

作　　者：Yuuichi UKAWA ;Yukio FURUICHI ;Yasushi KOKEAN 等

出　　处：Journal of Nutritional Science and Vitaminology. 2002 ;48(1):73-76.doi:10.3177/jnsv.48.73

出版社：Center for Academic Publications Japan

文章 ID：194322265

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	Makoto HISAMATSU	2篇
	Makoto Hisamatsu	2篇
	Akemi Itaya	1篇
	Akio TAKI	1篇
	Budi Santoso	1篇

	Hiroshi Ehara	1篇
	Hitoshi Naito	1篇
	Iwao Maeda	1篇
	Koichi YOSHIDA	1篇
	Kotatsu Sakakura	1篇
	Masaharu Ohmi	1篇
	Motoji TAKI	1篇
	Nobuko Yoshio	1篇
	Takafumi NISHII	1篇
	Takashi Mishima	1篇
	Tetsuya YAMADA	1篇
	Tomohiro Uchiyama	1篇
	Yasushi KOKEAN	1篇
	Yoshihiko Nishimura	1篇
	Yukio FURUICHI	1篇
	Yuuichi UKAWA	1篇

	粮食加工工业	3篇
	预防医学、卫生学	1篇

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检索条件:"( ( 高级检索(( ((AU:(("Makoto Hisamatsu")))) )) ) )"

	Journal of Applied Glycoscience	3篇
	Journal of Nutritional Science and Vitaminology	1篇

	2015	1篇
	2012	1篇
	2002	1篇
	1987	1篇