1.Characterization of Kintoki Bean (Phaseolus vulgaris) α-Amylase Inhibitor; Inhibitory Activities against Human Salivary and Porcine Pancreatic α-Amylases and Activity Changes by Proteolytic Digestion

作　　者：Hideki YOSHIKAWA ;Makoto KOTARU ;Chie TANAKA 等

出　　处：Journal of Nutritional Science and Vitaminology. 1999 ;45(6):797-802.doi:10.3177/jnsv.45.797

出版社：Center for Academic Publications Japan

文章 ID：194240359

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2.Chemical Composition of Winged Bean(Psophocarpus tetragonolobus) Varieties

作　　者：Fumio IBUKI ;Makoto KOTARU ;Kuang Kung KAN 等

出　　处：Journal of Nutritional Science and Vitaminology. 1983 ;29(5):621-629.doi:10.3177/jnsv.29.621

出版社：Center for Academic Publications Japan

文章 ID：194241218

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3.Quantity as well as Quality of Dietary Protein Affects Serine Dehydratase Gene Expression in Rat Liver

作　　者：Saeko IMAM ;Iyo YAGI ;Tohru SAEKI 等

出　　处：Journal of Nutritional Science and Vitaminology. 2003 ;49(1):33-39.doi:10.3177/jnsv.49.33

出版社：Center for Academic Publications Japan

文章 ID：194323592

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4.An α-Amylase Inhibitor from Cranberry Bean (Phaseolus vulgaris): Its Specificity in Inhibition of Mammalian Pancreatic α-Amylases and Formation of a Complex with the Porcine Enzyme

作　　者：Makoto KOTARU ;Hideki YOSHIKAWA ;Tsuneo IKEUCHI 等

出　　处：Journal of Nutritional Science and Vitaminology. 1987 ;33(5):359-367.doi:10.3177/jnsv.33.359

出版社：Center for Academic Publications Japan

文章 ID：194325282

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5.THE POSITION OF THE REACTIVE SITE PEPTIDE BOND IN EGGPLANT TRYPSIN INHIBITOR MOLECULE

作　　者：Fumio IBUKI ;Makoto KOTARU ;Akihiko KATSURADA 等

出　　处：Journal of Nutritional Science and Vitaminology. 1980 ;26(2):119-126.doi:10.3177/jnsv.26.119

出版社：Center for Academic Publications Japan

文章 ID：194325441

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6.Activity Changes in Cranberry Bean (Phaseolus vulgaris) α-Amylase Inhibitor by Chemical Modification and Enzymatic Digestion

作　　者：Makoto KOTARU ;Hung-Yu YEH ;Hideki YOSHIKAWA 等

出　　处：Journal of Nutritional Science and Vitaminology. 1989 ;35(1):71-80.doi:10.3177/jnsv.35.71

出版社：Center for Academic Publications Japan

文章 ID：194328459

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7.Postprandial Changes in Portal Venous Free Amino Acids and Insulin/Glucagon Ratios as the Result of Protein Over-Intake Are Not Directly Linked to Serine Dehyratase Induction in Rat Liver Irrespective of Age

作　　者：Saeko IMAI ;Kosuke FUJITA ;Makoto MIURA 等

出　　处：Journal of Nutritional Science and Vitaminology. 2003 ;49(4):247-255.doi:10.3177/jnsv.49.247

出版社：Center for Academic Publications Japan

文章 ID：194329186

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8.In Vivo Action of α-Amylase Inhibitor from Cranberry Bean (Phaseolus vulgaris) in Rat Small Intestine

作　　者：Makoto KOTARU ;Kimikazu IWAMI ;Hung-Yu YEH 等

出　　处：Journal of Nutritional Science and Vitaminology. 1989 ;35(6):579-588.doi:10.3177/jnsv.35.579

出版社：Center for Academic Publications Japan

文章 ID：194329835

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	Hung-Yu YEH	2篇
	Masao KANAMORI	2篇
	Tohru SAEKI	2篇
	Akihiko KATSURADA	1篇
	Chie TANAKA	1篇
	Iyo YAGI	1篇
	Kolchi SAITO	1篇
	Kosuke FUJITA	1篇
	Kuang Kung KAN	1篇
	Makoto KAWABATA	1篇
	Makoto MIURA	1篇
	Misao TASHIRO	1篇
	Saeko IMAI	1篇
	Saeko IMAM	1篇
	Toshio ASAO	1篇

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检索条件:"( ( 高级检索(( ((AU:(("Makoto KOTARU")))) )) ) )"

	Makoto KOTARU	8篇
	Fumio IBUKI	5篇
	Kimikazu IWAMI	5篇
	Tsuneo IKEUCHI	4篇
	Hideki YOSHIKAWA	3篇

	2003	2篇
	1999	1篇
	1989	2篇
	1987	1篇
	1983	1篇