首页期刊浏览 2024年10月07日星期一

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	2022	2篇
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	Marianne Chemaly	30篇
	Ana Allende	29篇
	Giuseppe Ru	29篇
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	Panagiotis Skandamis	29篇

	Robert Davies	29篇
	Roland Lindqvist	29篇
	Declan Bolton	28篇
	Lieve Herman	28篇
	Antonia Ricci	18篇
	Benno Ter Kuile	18篇
	Birgit Nørrung	18篇
	Emma Snary	18篇
	Helene Wahlström	18篇
	John Threlfall	18篇
	Lucy Robertson	18篇
	Moez Sanaa	18篇
	Niko Speybroeck	18篇
	Pablo Salvador Fernández Escámez	17篇
	Luisa Peixe	16篇
	Konstantinos Koutsoumanis	15篇
	Kostas Koutsoumanis	14篇
	Rosina Girones	13篇
	Alessandra De Cesare	11篇
	Elisabetta Suffredini	11篇
	Maarten Nauta	11篇
	Avelino Alvarez‐Ordóñez	10篇
	Friederike Hilbert	10篇
	Sara Bover‐Cid	10篇
	Pier Sandro Cocconcelli	9篇
	Amparo Querol	8篇
	Ingvar Sundh	8篇
	Juan Evaristo Suarez	8篇
	Michaela Hempen	8篇
	Just Vlak	7篇
	Sandra Correia	7篇
	Winy Messens	7篇
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	Miguel Prieto Maradona	6篇
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来源期刊

	EFSA Journal	29篇
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	食品安全与卫生	29篇
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英文

30篇

国别/地区

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检索条件:"( ( 高级检索(( ((AU:(("Marianne Chemaly")))) )) ) )"

共 30 条记录

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1.Evaluation of Alternative Methods of Tunnel Composting (submitted by the European Composting Network)

作　　者：Konstantinos Koutsoumanis ;Ana Allende ;Declan Joseph Bolton 等

出　　处：EFSA Journal. 2020 ;18(8):1-36.doi:10.2903/j.efsa.2020.6226

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：253209623

文章详细全文下载
2.Evaluation of an alternative method for production of biodiesel from processed fats derived from Category 1, 2 and 3 animal by‐products (submitted by College Proteins)

作　　者：Konstantinos Koutsoumanis ;Ana Allende ;Declan Bolton 等

出　　处：EFSA Journal. 2020 ;18(4):1-29.doi:10.2903/j.efsa.2020.6089

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：249781991

文章详细全文下载
3.Update and review of control options for Campylobacter in broilers at primary production

作　　者：Konstantinos Koutsoumanis ;Ana Allende ;Avelino Alvarez‐Ordóñez 等

出　　处：EFSA Journal. 2020 ;18(4):1-89.doi:10.2903/j.efsa.2020.6090

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：249782014

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4.Genetic resistance to transmissible spongiform encephalopathies (TSE) in goats

作　　者：Antonia Ricci ;Ana Allende ;Declan Bolton 等

出　　处：EFSA Journal. 2017 ;15(8):n/a-n/a.doi:10.2903/j.efsa.2017.4962

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：199730004

文章详细
5.Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 6: suitability of taxonomic units notified to EFSA until March 2017

作　　者：Antonia Ricci ;Ana Allende ;Declan Bolton 等

出　　处：EFSA Journal. 2017 ;15(7):n/a-n/a.doi:10.2903/j.efsa.2017.4884

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：199734048

文章详细
6.Public health risks associated with hepatitis E virus (HEV) as a food‐borne pathogen

作　　者：Antonia Ricci ;Ana Allende ;Declan Bolton 等

出　　处：EFSA Journal. 2017 ;15(7):n/a-n/a.doi:10.2903/j.efsa.2017.4886

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：199734189

文章详细
7.Bovine spongiform encephalopathy (BSE) cases born after the total feed ban

作　　者：Antonia Ricci ;Ana Allende ;Declan Bolton 等

出　　处：EFSA Journal. 2017 ;15(7):n/a-n/a.doi:10.2903/j.efsa.2017.4885

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：199734192

文章详细
8.Hazard analysis approaches for certain small retail establishments in view of the application of their food safety management systems

作　　者：Antonia Ricci ;Marianne Chemaly ;Robert Davies 等

出　　处：EFSA Journal. 2017 ;15(3):n/a-n/a.doi:10.2903/j.efsa.2017.4697

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：191830825

文章详细
9.Scientific Opinion on the update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA

作　　者：Antonia Ricci ;Ana Allende ;Declan Bolton 等

出　　处：EFSA Journal. 2017 ;15(3):n/a-n/a.doi:10.2903/j.efsa.2017.4664

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：191830832

文章详细
10.Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 5: suitability of taxonomic units notified to EFSA until September 2016

作　　者：Antonia Ricci ;Ana Allende ;Declan Bolton 等

出　　处：EFSA Journal. 2017 ;15(3):n/a-n/a.doi:10.2903/j.efsa.2017.4663

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：191830841

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