1.Inhibition of Chemically-Induced Colon Cancer by Dietary Treatment of Hibiscus sabdariffa L. Dried Calyx in Rats

作　　者：Rajitha Sunkara ;Louis Shackelford ;Lloyd Walker 等

出　　处：Food and Nutrition Sciences. 2015 ;06(12):1174-1183.doi:10.4236/fns.2015.612123

出版社：Scientific Research Publishing

文章 ID：175459661

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2.Feeding Soy with Probiotic Attenuates Obesity-Related Metabolic Syndrome Traits in Obese Zucker Rats

作　　者：Lauren Mounts 1 , Rajitha Sunkara 1 , Louis Shackelford 1 , Simon Ogutu 2 , Lloyd T. Walker 2 , Martha Verghese

出　　处：Food and Nutrition Sciences. 2015 ;06(09):780-789.doi:10.4236/fns.2015.69081

出版社：Scientific Research Publishing

文章 ID：103821694

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3.Processing Effects on Phytochemical Content and Antioxidative Potential of Ginger Zingiber officale

作　　者：R. Offei-Oknye 1 , J. Patterson 1 , L. T. Walker 2 , Martha Verghese 1,

出　　处：Food and Nutrition Sciences. 2015 ;06(05):445-451.doi:10.4236/fns.2015.65046

出版社：Scientific Research Publishing

文章 ID：103821405

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4.Functional Foods for Obesity Management

作　　者：Rajitha Sunkara ;Martha Verghese

出　　处：Food and Nutrition Sciences. 2014 ;05(14):1359-1369.doi:10.4236/fns.2014.514148

出版社：Scientific Research Publishing

文章 ID：103820354

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5.Chemopreventive Potential of Probiotics and Prebiotics

作　　者：Rajitha Sunkata , Josh Herring , Lloyd T. Walker , Martha Verghese

出　　处：Food and Nutrition Sciences. 1800 ;05(18):1800-1809.doi:10.4236/fns.2014.518194

出版社：Scientific Research Publishing

文章 ID：103820763

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6.Feeding Walnuts and Peanuts Reduced Development of Azoxymethane-Induced Precancerous Lesions

作　　者：Hadyn Mathew Reid ;Rajitha Sunkara ;Louis Shackelford 等

出　　处：Food and Nutrition Sciences. 2016 ;07(06):440-446.doi:10.4236/fns.2016.76045

出版社：Scientific Research Publishing

文章 ID：184291018

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7.Antioxidant and Apoptotic Activity of Papaya Peel Extracts in HepG2 Cells

作　　者：Swetha Salla ;Rajitha Sunkara ;Lloyd T. Walker 等

出　　处：Food and Nutrition Sciences. 2016 ;07(06):485-494.doi:10.4236/fns.2016.76050

出版社：Scientific Research Publishing

文章 ID：184291023

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8.Effect of Drying Techniques on Antioxidant Capacity of Guava Fruit

作　　者：Priyanka Patel ;Rajitha Sunkara ;Lloyd T. Walker 等

出　　处：Food and Nutrition Sciences. 2016 ;07(07):544-554.doi:10.4236/fns.2016.77056

出版社：Scientific Research Publishing

文章 ID：184291029

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9.Development of a Functional Food Product Using Guavas

作　　者：Priyanka Patel ;Kayla Ellis ;Rajitha Sunkara 等

出　　处：Food and Nutrition Sciences. 2016 ;07(10):927-937.doi:10.4236/fns.2016.710092

出版社：Scientific Research Publishing

文章 ID：184291065

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10.A Comparison of the Antioxidative and Anti-Diabetic Potential of Thermally Treated Garlic, Turmeric, and Ginger

作　　者：Fredreana Hester ;Martha Verghese ;Rajitha Sunkara 等

出　　处：Food and Nutrition Sciences. 2019 ;10(2):207-219.doi:10.4236/fns.2019.102016

出版社：Scientific Research Publishing

文章 ID：235931276

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	2020	2篇
	2019	8篇
	2017	3篇
	2016	4篇
	2015	3篇

	Martha Verghese	19篇
	Rajitha Sunkara	16篇
	Lloyd T. Walker	13篇
	Shantrell Willis	9篇
	Louis Shackelford	7篇

	Fredreana Hester	4篇
	Ebube N. Onwasigwe	3篇
	Lillian Smith	3篇
	Priyanka Patel	3篇
	Carlissa Holden	2篇
	Hadyn Reid	2篇
	Josh Herring	2篇
	Lloyd Walker	2篇
	Meijah McCollum	2篇
	Nigel Chimbetete	2篇
	Zaquavis Willis	2篇
	Ahmed Gomaa	1篇
	Allexey Barley	1篇
	Cydney Jackson	1篇
	Ebube Onwasigwe	1篇
	Hadyn Mathew Reid	1篇
	Hadyn Matthew Reid	1篇
	Jasmine Thomas	1篇
	Jelisa Thomas	1篇
	Judith Boateng	1篇
	Kabreshia Cheatom	1篇
	Kayla Ellis	1篇
	Kevon Seay	1篇
	Lauren Mounts 1 , Rajitha Sunkara 1 , Louis Shackelford 1 , Simon Ogutu 2 , Lloyd T. Walker 2 , Martha Verghese	1篇
	Loius Shackelford	1篇
	R. Offei-Oknye 1 , J. Patterson 1 , L. T. Walker 2 , Martha Verghese 1,	1篇
	Rajitha Sunkata , Josh Herring , Lloyd T. Walker , Martha Verghese	1篇
	Simon Ogutu	1篇
	Swetha Salla	1篇

	Food and Nutrition Sciences	21篇
	Open Journal of Applied Sciences	1篇

	食品营养学	21篇
	工业技术	1篇
	社会科学总论	1篇
	自然科学总论	1篇

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