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检索条件:"( ( 高级检索(( ((AU:(("Maryam MIRLOHI")))) )) ) )"

共 12 条记录

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1.Determination of antibiotic consumption index for animal originated foods produced in animal husbandry in Iran, 2010

作　　者：Fathollah Aalipour ;Maryam Mirlohi ;Mohammd Jalali

出　　处：Journal of Environmental Health Science and Engineering. 2014 ;12(1):42.doi:10.1186/2052-336X-12-42

出版社：BioMed Central

文章 ID：95217650

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2.Qualitative Evaluation of Bottled Water Stored in Polyethylene Terephtalate Based on Organic Chemical Compounds

作　　者：Afshin Ebrahimi ;Mallihe Moazeni ;Zahra Esfandiari 等

出　　处：Anuario de Instituto de Geociencias. 2016 ;39(2):29-35.doi:10.11137/2016_2_29_35

出版社：Universidade Federal de Rio de Janeiro

文章 ID：200746787

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3.Factors affecting tea consumption pattern in an urban society in Isfahan, Iran

作　　者：Elahe Rezaee ;Maryam Mirlohi ;Akbar Hassanzadeh 等

出　　处：Journal of Education and Health Promotion. 2016 ;5(1):13-13.doi:10.4103/2277-9531.184568

出版社：Medknow Publications

文章 ID：206189203

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4.Simultaneous Determination of Sodium Benzoate, Potassium Sorbate and Natamycin Content in Iranian Yoghurt Drink (Doogh) and the Associated Risk of Their Intake through Doogh Consumption.

作　　者：Zahra Esfandiari ;Mohammad Badiey ;Pooya Mahmoodian 等

出　　处：Iranian Journal of Public Health. 2013 ;42(8):915-920.

出版社：Tehran University of Medical Sciences

文章 ID：205199417

文章详细
5.Occurrence of Tetracycline Residue in Table Eggs and Genotoxic Effects of Raw and Heated Contaminated Egg Yolks on Hepatic Cells

作　　者：Abbas KAMALI ;Maryam MIRLOHI ;Mahmod ETEBARI 等

出　　处：Iranian Journal of Public Health. 2020 ;49(7):1355-1363.doi:10.18502/ijph.v49i7.3590

出版社：THE SCHOOL OF PUBLIC HEALTH, TEHRAN UNIVERSITY OF MEDICAL SCIENCES

文章 ID：255877509

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6.How Much In Vitro Cholesterol Reducing Activity of Lactobacilli Predicts Their In Vivo Cholesterol Function?

作　　者：Golnoush Madani ;Maryam Mirlohi ;Mahmoud Yahay 等

出　　处：INTERNATIONAL JOURNAL OF PREVENTIVE MEDICINE. 2013 ;4(4):404-413.

出版社：ISFAHAN UNIVERSITY OF MEDICAL SCIENCES

文章 ID：216559186

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7.Simultaneous Determination of Sodium Benzoate, Potassium Sorbate and Natamycin Content in Iranian Yoghurt Drink (Doogh) and the Associated Risk of Their Intake through Doogh Consumption

作　　者：Zahra ESFANDIARI ;Mohammad BADIEY ;Pooya MAHMOODIAN 等

出　　处：Iranian Journal of Public Health. 2013 ;42(8):915-920.

出版社：THE SCHOOL OF PUBLIC HEALTH, TEHRAN UNIVERSITY OF MEDICAL SCIENCES

文章 ID：216561233

文章详细
8.Effects of probiotic soy milk fermented by lactobacillus plantarum A7 (KC 355240) added with Cuminum Cyminum essential oil on fasting blood glucose levels, serum lipid profile and body weight in diabetic Wistar rats

作　　者：Mina Babashahi ;Maryam Mirlohi ;Reza Ghiasvand 等

出　　处：INTERNATIONAL JOURNAL OF PREVENTIVE MEDICINE. 2020 ;11(1):8-14.doi:10.4103/ijpvm.IJPVM_541_17

出版社：ISFAHAN UNIVERSITY OF MEDICAL SCIENCES

文章 ID：260014232

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9.Nutritional and Social Consequences of Cheating Trout Distribution Instead of Salmon Fish

作　　者：Malihe Khanahmadi ;Maryam Mirlohi ;Shohre Masaeli

出　　处：INTERNATIONAL JOURNAL OF PREVENTIVE MEDICINE. 2019 ;10.doi:10.4103/ijpvm.IJPVM_264_18

出版社：ISFAHAN UNIVERSITY OF MEDICAL SCIENCES

文章 ID：1027903531

文章详细
10.Effects of Probiotic Soy Milk Fermented by Lactobacillus plantarum A7 (KC 355240) added with Cuminum Cyminum Essential Oil on Fasting Blood Glucose Levels, Serum Lipid Profile and Body Weight in Diabetic Wistar Rats

作　　者：Mina Babashahi ;Maryam Mirlohi ;Reza Ghiasvand 等

出　　处：INTERNATIONAL JOURNAL OF PREVENTIVE MEDICINE. 2020 ;11.doi:10.4103/ijpvm.IJPVM_541_17

出版社：ISFAHAN UNIVERSITY OF MEDICAL SCIENCES

文章 ID：1027950375

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