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	Mehmet Güven	16篇
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检索条件:"( ( 高级检索(( ((AU:(("Mehmet GÜVEN")))) )) ) )"

共 20 条记录

排序：全选导出：

1.An analysis of the vocational education undergraduate students’ levels of assertiveness and problem-solving skills

作　　者：Mehmet Güven ;Mehmet Güven

出　　处：Procedia - Social and Behavioral Sciences. 2010 ;2(2):2064-2070.doi:10.1016/j.sbspro.2010.03.282

出版社：Elsevier

文章 ID：1019243109

文章详细
2.EFFECTS OF USE OF EXOPOLYSACCARIDE PRODUCING AND NON PRODUCING CULTURE ON FREE FATTY ACID COMPOSITION OF TULUM CHEESE

作　　者：C. Aylin Oluk ;Mehmet Güven

出　　处：Gida : Journal of Food. 2015 ;40(4):201-208.doi:10.15237/gida.GD14066

出版社：Association of Food Technology, Turkey

文章 ID：183223281

文章详细全文下载
3.The Production of Strained Yoghurt from Differint Acidity Yoghurts and the Effect of Natamycin on the Shelf Life of Strained Yoghurt

作　　者：Nuray Sahan ;Mehmet Güven ;Ali Kaçar

出　　处：Gida : Journal of Food. 2004 ;29(1).

出版社：Association of Food Technology, Turkey

文章 ID：95381610

文章详细全文下载
4.Effects of Using Proteolytic and Lipolytic Enzyme from Microbiological Sources on Acceleration of Ripening and Properties of White Cheese

作　　者：O. Berkay Karaca ;Mehmet Güven

出　　处：Gida : Journal of Food. 2004 ;29(3).

出版社：Association of Food Technology, Turkey

文章 ID：95381635

文章详细全文下载
5.Properties of Yoghurts were Manufactured from Milk Which Fortified by Different Methods

作　　者：Mehmet Güven ;O. Berkay Karaca

出　　处：Gida : Journal of Food. 2003 ;28(4).

出版社：Association of Food Technology, Turkey

文章 ID：95381715

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6.Microbiological Properties of Milks Preserved by the Activition of Lactoperoxidase System and in Cold Storage

作　　者：Zerrin Erginkaya ;Mehmet Güven ;O. Berkay Karaca

出　　处：Gida : Journal of Food. 2001 ;26(5).

出版社：Association of Food Technology, Turkey

文章 ID：95381864

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7.THE OPINIONS OF THE MINISTRY OF NATIONAL EDUCATION INSPECTORS ABOUT SCHOOL GUIDANCE SERVICES AND SUPERVISION OF THESE SERVICES

作　　者：Mehmet GÜVEN

出　　处：Journal of International Social Research. 2009 ;2(9):171-179.

出版社：Journal of International Social Research

文章 ID：47270679

文章详细全文下载
8.Effects of Stabilizer Usage on Some Quality Characteristics of Yoghurt

作　　者：Mehmet Güven

出　　处：Gida : Journal of Food. 1998 ;23(2).

出版社：Association of Food Technology, Turkey

文章 ID：95382006

文章详细全文下载
9.Antimicrobials and Using Possibilities in Milk Technology

作　　者：Mehmet Güven

出　　处：Gida : Journal of Food. 1998 ;23(5).

出版社：Association of Food Technology, Turkey

文章 ID：95382035

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10.The Microbiological Qualities of Tulum Cheeses Which were Made from Cow’s Milk and Packed and Ripened in Different Packing Materials

作　　者：Mehmet Güven ;Atilla Konar

出　　处：Gida : Journal of Food. 1994 ;19(3).

出版社：Association of Food Technology, Turkey

文章 ID：95382260

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