1.Cereal Based Fermented Products and the Advantages of Fermentation Process

作　　者：Ömre Hancıoğlu ;Mehmet Karapınar

出　　处：Gida : Journal of Food. 1998 ;23(3).

出版社：Association of Food Technology, Turkey

文章 ID：95382016

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2.Ochratoxicosis and Ochratoxigenic Molds

作　　者：Nural Karagözlü ;Mehmet Karapınar

出　　处：Gida : Journal of Food. 1994 ;19(4).

出版社：Association of Food Technology, Turkey

文章 ID：95382275

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3.The Use of Microbial Rennets in Cheese Making

作　　者：Mehmet Karapınar ;Adnan Ünlütürk

出　　处：Gida : Journal of Food. 1982 ;7(2).

出版社：Association of Food Technology, Turkey

文章 ID：95382923

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4.Identification of Lactic Acid Bacteria in the Fermentation of Kopanisti Cheese

作　　者：Şeniz Karabıyıklı ;Mehmet Karapınar

出　　处：Gida : Journal of Food. 2008 ;33(6).

出版社：Association of Food Technology, Turkey

文章 ID：95381472

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5.Identification of Lactic Acid Bacteria in the Fermentation of Kopanisti Cheese

作　　者：Şeniz Karabıyıklı ;Mehmet Karapınar

出　　处：Gida : Journal of Food. 2007 ;32(3).

出版社：Association of Food Technology, Turkey

文章 ID：95381489

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6.Detection of S. aureus Enterotoxins with Elisa Method in Various Cheeses Sold at İzmir City

作　　者：Nükhet Nilüfer Demirel ;Mehmet Karapınar

出　　处：Gida : Journal of Food. 2006 ;31(1).

出版社：Association of Food Technology, Turkey

文章 ID：95381513

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7.Inactivation of Salmonella typhimurium inoculated on Some Vegetables by Using Lemon Juice and Vinegar

作　　者：İlkin Yücel Şengün ;Mehmet Karapınar

出　　处：Gida : Journal of Food. 2006 ;31(3).

出版社：Association of Food Technology, Turkey

文章 ID：95381528

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检索条件:"( ( 高级检索(( ((AU:(("Mehmet Karapınar")))) )) ) )"

	Mehmet Karapınar	7篇
	Şeniz Karabıyıklı	2篇
	Adnan Ünlütürk	1篇
	Nural Karagözlü	1篇
	Nükhet Nilüfer Demirel	1篇

	2008	1篇
	2007	1篇
	2006	2篇
	1998	1篇
	1994	1篇

	Ömre Hancıoğlu	1篇
	İlkin Yücel Şengün	1篇