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	Mitchell, David Alexander	17篇
	Krieger, Nadia	12篇
	Lopes de Almeida Amazonas, Maria Angela	7篇
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	Rotuno Moure, Vivian	4篇

	de Faria, Rodrigo Otávio	4篇
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	Marques, Barbara Celuppi	2篇
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	Zanoelo, Éverton Fernando	2篇
	de Lima Luz Jr, Luiz Fernando	2篇
	de Oliveira Zawadzki, Rodrigo Augusto Franco	2篇
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来源期刊

Food Technology and Biotechnology

17篇

学科主题

食品工业

17篇

语种

英文

17篇

国别/地区

克罗地亚

17篇

检索条件:"( ( 高级检索(( ((AU:(("Mitchell, David Alexander")))) )) ) )"

共 17 条记录

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1.Model utjecaja mikrobne biomase na izotermu fermentirajućih čvrstih tvari pri uzgoju na čvrstoj podlozi

作　　者：Marques, Barbara Celuppi ;Barga, Marcelo Calide ;Balmant, Wellington 等

出　　处：Food Technology and Biotechnology. 2006 ;44(4):457-463.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：88397573

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2.A Model of the Effect of the Microbial Biomass on the Isotherm of the Fermenting Solids in Solid-State Fermentation

作　　者：Marques, Barbara Celuppi ;Barga, Marcelo Calide ;Balmant, Wellington 等

出　　处：Food Technology and Biotechnology. 2006 ;44(4):457-463.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：88397574

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3.Primjena proizvoda dobivenog fermentacijom, koji sadrži lipaze iz Rhizopus microsporus, u hidrolizi otpadnih voda mliječne industrije s velikim udjelom masnoća

作　　者：Alberton, Dayane ;Mitchell, David Alexander ;Cordova, Jesús 等

出　　处：Food Technology and Biotechnology. 2010 ;48(1):28-35.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：83036958

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4.Production of a Fermented Solid Containing Lipases of Rhizopus microsporus and Its Application in the Pre-Hydrolysis of a High-Fat Dairy Wastewater

作　　者：Alberton, Dayane ;Mitchell, David Alexander ;Cordova, Jesús 等

出　　处：Food Technology and Biotechnology. 2010 ;48(1):28-35.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：83036959

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5.Eksperimentalno ispitivanje modela oksidacije 5-CQA klorogene kiseline pomoću polifenolne oksidaze

作　　者：dos Santos, Tarcila Bueno ;Mitchell, David Alexander ;Krieger, Nadia 等

出　　处：Food Technology and Biotechnology. 2010 ;48(4):548-553.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：83037080

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6.Experimental and Modelling Study of Enzymatic Oxidation of 5-o-Caffeoylquinic Acid by Polyphenol Oxidases

作　　者：dos Santos, Tarcila Bueno ;Mitchell, David Alexander ;Krieger, Nadia 等

出　　处：Food Technology and Biotechnology. 2010 ;48(4):548-553.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：83037081

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7.Obrada otpadnih voda bogatih mastima kontinuiranom enzimskom hidrolizom

作　　者：de Oliveira Zawadzki, Rodrigo Augusto Franco ;Prado, Marcelo Real ;Mitchell, David Alexander 等

出　　处：Food Technology and Biotechnology. 2013 ;51(2):293-300.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：86579936

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8.Continuous Enzymatic Prehydrolysis Treatment of High-Fat Wastewater

作　　者：de Oliveira Zawadzki, Rodrigo Augusto Franco ;Prado, Marcelo Real ;Mitchell, David Alexander 等

出　　处：Food Technology and Biotechnology. 2013 ;51(2):293-300.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：86579937

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9.Advances in Macrofungal Biotechnology

作　　者：Mitchell, David Alexander ;Steiner, Walter ;Lopes de Almeida Amazonas, Maria Angela

出　　处：Food Technology and Biotechnology. 2007 ;45(3):219-220.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：83036624

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10.Advances in Macrofungal Biotechnology

作　　者：Mitchell, David Alexander ;Steiner, Walter ;Lopes de Almeida Amazonas, Maria Angela

出　　处：Food Technology and Biotechnology. 2007 ;45(3):219-220.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：83036625

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