1.The effect of customer perceived value on customer satisfaction: A case study of Malay upscale restaurants

作　　者：Mohd Nazri Abdul Raji ;Artinah Zainal

出　　处：Geografia : Malaysian Journal of Society and Space. 2016 ;12(3):58-68.

出版社：Universiti Kebangsaan Malaysia

文章 ID：174740474

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2.Exploring Local Food Characteristics in Developing Food Tourism Destination at Lenggong Valley, Perak

作　　者：Mohd Nazri Abdul Raji ;Shahrim Ab.Karim ;Farah Adibah Che Ishak 等

出　　处：International Journal of Academic Research in Business and Social Sciences. 2020 ;10(6):927-936.doi:10.6007/IJARBSS/v10-i6/7462

出版社：Human Resource Management Academic Research Society

文章 ID：1037763149

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3.Utilizing Local Food Product at Rural Destination

作　　者：Mohd Nazri Abdul Raji ;Shahrim Ab.Karim ;Farah Adibah Che Ishak 等

出　　处：International Journal of Academic Research in Business and Social Sciences. 2017 ;7(12):118-126.doi:10.6007/IJARBSS/v7-i12/3598

出版社：Human Resource Management Academic Research Society

文章 ID：1037765843

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4.Community Development through Food Tourism: Exploring the Utilization of Local Food as Community Development at Rural Destination in Malaysia

作　　者：Mohd Nazri Abdul Raji ;Shahrim Ab.Karim ;Mohd Mursyid Arshad 等

出　　处：International Journal of Academic Research in Business and Social Sciences. 2018 ;8(10):937-951.doi:10.6007/IJARBSS/v8-i10/4791

出版社：Human Resource Management Academic Research Society

文章 ID：1037766722

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	Mohd Nazri Abdul Raji	4篇
	Farah Adibah Che Ishak	3篇
	Mohd Mursyid Arshad	3篇
	Shahrim Ab.Karim	3篇
	Artinah Zainal	1篇

	International Journal of Academic Research in Business and Social Sciences	3篇
	Geografia : Malaysian Journal of Society and Space	1篇

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