1.A Study on Improving Process Tecniquea of Juniperus drupacea’s Fruit Pekmez

作　　者：Feramuz Özdemir ;Ayhan Topuz ;Muharrem Gölükçü 等

出　　处：Gida : Journal of Food. 2004 ;29(1).

出版社：Association of Food Technology, Turkey

文章 ID：95381613

文章详细全文下载
2.Changes in Composition of some Avocado (Persea americana Mill.) Cultivars During Harvesting Time and Postharvest Ripening Period

作　　者：Feramuz Özdemir ;Ayhan Topuz ;Aliye Demirkol 等

出　　处：Gida : Journal of Food. 2004 ;29(2).

出版社：Association of Food Technology, Turkey

文章 ID：95381629

文章详细全文下载
3.Some Chemical, Physical Properties of Raw Peanut (Arachis Hypogaea) and Microwave Roasting Effect on Fatty Acid Composition of Peanut’s Oil

作　　者：Feramuz Özdemir ;Muharrem Gölükçü ;Ayhan Topuz

出　　处：Gida : Journal of Food. 2003 ;28(1).

出版社：Association of Food Technology, Turkey

文章 ID：95381665

文章详细全文下载
4.Some Properties of Tea Seed and Fatty Acid Composition of Tea Seed Oil

作　　者：Feramuz Özdemir ;Muharrem Gölükçü ;Mustafa Erbaş

出　　处：Gida : Journal of Food. 2001 ;26(2).

出版社：Association of Food Technology, Turkey

文章 ID：95381833

文章详细全文下载
5.Influence of Different Microwave Seed Roasting Processes on the Color Values of Tehina

作　　者：Feramuz Özdemir ;Muharrem Gölükçü

出　　处：Gida : Journal of Food. 2007 ;32(3).

出版社：Association of Food Technology, Turkey

文章 ID：95381487

文章详细全文下载
6.GELENEKSEL TURUNÇGİL KABUK REÇELLERİNİN FİZİKO-KİMYASAL VE ANTİOKSİDAN ÖZELLİKLERİ

作　　者：Demet YILDIZ TURGUT ;Haluk TOKGÖZ ;Muharrem GÖLÜKÇÜ 等

出　　处：Gida : Journal of Food. 2021 ;46(1):216-228.doi:10.15237/gida.gd20129

出版社：Association of Food Technology, Turkey

文章 ID：1031287121

文章详细全文下载

	Feramuz Özdemir	5篇
	Muharrem Gölükçü	5篇
	Ayhan Topuz	3篇
	Aliye Demirkol	1篇
	Arzu BAYIR YEĞİN	1篇

	Demet YILDIZ TURGUT	1篇
	Haluk TOKGÖZ	1篇
	Hilal Şahin	1篇
	Muharrem GÖLÜKÇÜ	1篇
	Mustafa Erbaş	1篇

全文

出版年度

作者

来源期刊

学科主题

语种

国别/地区

检索条件:"( ( 高级检索(( ((AU:(("Muharrem Gölükçü")))) )) ) )"

	2021	1篇
	2007	1篇
	2004	2篇
	2003	1篇
	2001	1篇