首页期刊浏览 2024年11月28日星期四

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	Murat ÖZDEMİR	12篇
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	Alper Murat ÖZDEMİR	1篇
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	Dr. Alper Murat ÖZDEMİR	1篇
	Dr. Alper Murat ÖZDEMİR, Yrd. Doç. Dr. Halil DİNDAR	1篇
	Ebru Doğruöz	1篇
	Gamze TUTİ	1篇
	Hakan TOPALOĞLU; Murat ÖZDEMİR	1篇
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	Gida : Journal of Food	4篇
	Ilköğretim-Online	4篇
	Mersin Üniversitesi Eğitim Fakültesi Dergisi	3篇
	Ankara University Journal of Faculty of Educational Sciences	2篇
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检索条件:"( ( 高级检索(( ((AU:(("Murat ÖZDEMİR")))) )) ) )"

共 27 条记录

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1.The Role of Cultural Intelligence on the Pre-service Teachers’ Attitude toward Multi-cultural Education

作　　者：Seval Koçak ;Murat Özdemir

出　　处：Ilköğretim-Online. 2015 ;14(4):1352-1369.doi:10.17051/io.2015.63742

出版社：Ilköğretim-Online

文章 ID：174724366

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2.İlköğretim Fen ve Teknoloji Dersinde Kavramsal Değişim Yaklaşımının, Öğrenme Stillerine Göre Öğrenci Başarısına Etkisi [The Effects of Conceptual Change Approach on Primary School Students’ Achievement According to Their Learning Styles in Science and Technology Course]

作　　者：Dr. Alper Murat ÖZDEMİR ;Yrd. Doç. Dr. Halil DİNDAR

出　　处：Bartin University Journal of Faculty of Education. 2013 ;2(1):288-299.

出版社：Bartin University

文章 ID：174806757

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3.English title is not available [Turkish title: Rakabet Hukukunda Temel Yaklaþýmlar: Chicago ve Harvard Okullarýnýn Karþýlaþtýrýlmasý]

作　　者：Ali Murat Özdemir

出　　处：Ekonomik Yaklasim. 2004 ;15(50):99-113.doi:10.5455/ey.10412

出版社：International Medical Journal Management and Indexing System

文章 ID：96250981

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4.Hazart Analysis in Critical Control Points of Harvest, Post-Harvest Operations and Processing of Hazelnut

作　　者：Murat Özdemir

出　　处：Gida : Journal of Food. 2003 ;28(1).

出版社：Association of Food Technology, Turkey

文章 ID：95381661

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5.Effect of Variety and Initial Moisture Content on Color of Roasted Hazelnuts

作　　者：Murat Özdemir ;Ayşe Kartal ;Onur Devres

出　　处：Gida : Journal of Food. 2003 ;28(4).

出版社：Association of Food Technology, Turkey

文章 ID：95381705

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6.Freeze Drying Technology and Its Stages

作　　者：Hasan Sadıkoğlu ;Murat Özdemir

出　　处：Gida : Journal of Food. 2003 ;28(6).

出版社：Association of Food Technology, Turkey

文章 ID：95381743

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7.Effect of Artificial Drying Air Temperature on Stability of the Major Turkish Hazelnut Variety, Tombul

作　　者：Murat Özdemir ;Mustafa Yıldız ;S. Türcan Gürcan

出　　处：Gida : Journal of Food. 2002 ;27(1).

出版社：Association of Food Technology, Turkey

文章 ID：95381749

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8.İlköğretim Fen ve Teknoloji Dersinde Kavramsal Değişim Yaklaşımının, Öğrenme Stillerine Göre Öğrenci Başarısına Etkisi [The Effects of Conceptual Change Approach on Primary School Students’ Achievement According to Their Learning Styles in Science and Technology Course]

作　　者：Dr. Alper Murat ÖZDEMİR, Yrd. Doç. Dr. Halil DİNDAR

出　　处：Bartin University Journal of Faculty of Education. 2013 ;(1286):288-299.

出版社：Bartin University

文章 ID：112948246

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9.Analyzing Attitudes of Students Studying at the Faculty of Arts and Sciences Towards Teaching Profession According to Various Variables

作　　者：Ebru DEMİRCİOĞLU ;Murat ÖZDEMİR

出　　处：Mersin Üniversitesi Eğitim Fakültesi Dergisi. 2014 ;10(3):1-13.

出版社：Mersin University

文章 ID：253554703

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10.The Role of Social Entrepreneurship on the Pre-service Teachers’ Attitudes toward School Management

作　　者：Seval KOÇAK ;Murat ÖZDEMİR

出　　处：Mersin Üniversitesi Eğitim Fakültesi Dergisi. 2015 ;11(3):631-645.doi:10.17860/efd.55701

出版社：Mersin University

文章 ID：253554731

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