1.Suitability of Various Potatoes Cultivars Grown in the Nevşehir- Niğde Region for French Fries Production

作　　者：Mustafa Didin ;Asiye Kızılaslan ;Hasan Fenercioğlu

出　　处：Gida : Journal of Food. 2000 ;25(4).

出版社：Association of Food Technology, Turkey

文章 ID：95381915

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2.Suitability of Some Cornelian Cherry Cultivars For Fruit Juice

作　　者：Mustafa Didin ;Asiye Kızılaslan ;Hasan Fenercioğlu

出　　处：Gida : Journal of Food. 2000 ;25(6).

出版社：Association of Food Technology, Turkey

文章 ID：95381937

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3.Suitability of F144 Variety Tomatoes Grown in Different Media and Effect of Calcium Chloride Addition on the Texture of Canned Tomatoes

作　　者：Mustafa Didin ;İbrahim A. Hayoğlu ;Hasan Fenercioğlu 等

出　　处：Gida : Journal of Food. 1999 ;24(4).

出版社：Association of Food Technology, Turkey

文章 ID：95381972

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4.Research on the Determination of Suitability of Some Varieties of Grapes for Canning

作　　者：Mustafa Didin ;Hasan Fenercioğlu

出　　处：Gida : Journal of Food. 1994 ;19(4).

出版社：Association of Food Technology, Turkey

文章 ID：95382266

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5.DETERMINATION OF CAPSAICINOIDS AND SCOVILLE HEAT UNIT IN DIFFERENT ORNAMENTAL CAPSICUM GENOTYPES GROWN IN TURKEY USING HPLC

作　　者：Ahmet Dogan Duman ;Kazim Mavi ;Bekir Bulent Arpaci 等

出　　处：Fresenius Environmental Bulletin. 2021 ;30(12):12969-12975.

出版社：PSP Publishing

文章 ID：1036426742

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