1.Effect of Wrapping Materials on Physico-chemical and Microbiological Qualities of Fermented Melon Seed (Citrullus colocynthis L.) Used as Condiment

作　　者：Anne I. Peter-Ikechukwu ;Ngozi O. Kabuo ;Serah O. Alagbaoso 等

出　　处：American Journal of Food Science and Technology. 2016 ;4(1):14-19.doi:10.12691/ajfst-4-1-3

出版社：Science and Education Publishing

文章 ID：134678914

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2.Effect of Some Thermal Processing Techniques on the Anti- nutritional Factors of Canavalia plagiosperma Piper Seeds

作　　者：Serah O. Alagbaoso ;Justina N. Nwosu ;Ijeoma .M. Agunwa 等

出　　处：American Journal of Food Science and Technology. 2016 ;4(1):7-13.doi:10.12691/ajfst-4-1-2

出版社：Science and Education Publishing

文章 ID：134678923

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3.Amino acid profile and oxidizable vitamin content of Synsepalum dulcificum berry (miracle fruit) pulp

作　　者：Njideka E. Njoku ;Collins N. Ubbaonu ;Serah O. Alagbaoso 等

出　　处：Food Science & Nutrition. 2015 ;3(3):252-256.doi:10.1002/fsn3.213

出版社：John Wiley & Sons, Ltd.

文章 ID：102727280

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4.Comparative Study on the Proximate Composition, Functional and Sensory Properties of Turmeric (Curcuma longa) and Pawpaw (Carica papaya) Custard Products

作　　者：Nkiru E. Odimegwu ;Collins N. Ubbaonu ;Chigozie E. Ofoedu 等

出　　处：Current Journal of Applied Science and Technology. 2019 ;33(4):1-11.doi:10.9734/cjast/2019/v33i430090

出版社：Sciencedomain International

文章 ID：1024587899

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5.Production and Evaluation of Breakfast Cereals from Flour Blends of Maize (Zea mays) and Jackfruit (Artocarpus heterophyllus Lam.) Seeds

作　　者：Nkiru E. Odimegwu ;Chigozie E. Ofoedu ;Gloria C. Omeire 等

出　　处：Archives of Current Research International. 2019 ;16(3):1-16.doi:10.9734/acri/2019/v16i330092

出版社：Sciencedomain International

文章 ID：1028806068

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	有全文链接	3篇
	有本地全文	2篇

	Njideka E. Njoku	5篇
	Serah O. Alagbaoso	5篇
	Chioma N. Eluchie	3篇
	Chigozie E. Ofoedu	2篇
	Collins N. Ubbaonu	2篇

	Linda O. Akajiaku	2篇
	Munachiso C. Umelo	2篇
	Nkiru E. Odimegwu	2篇
	Anne I. Peter-Ikechukwu	1篇
	Chioma N.Eluchie.	1篇
	Gloria C. Omeire	1篇
	Glory E. Iwuh	1篇
	Ijeoma .M. Agunwa	1篇
	Ijeoma M. Agunwah	1篇
	Justina N. Nwosu	1篇
	Ngozi O. Kabuo	1篇
	Peace O. Ozoani	1篇
	Williams O. Momoh	1篇

	食品工业	2篇
	营养卫生、食品卫生	1篇

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	American Journal of Food Science and Technology	2篇
	Archives of Current Research International	1篇
	Current Journal of Applied Science and Technology	1篇
	Food Science & Nutrition	1篇

	2019	2篇
	2016	2篇
	2015	1篇