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	有本地全文	9篇
	有全文链接	1篇

出版年度

	2021	2篇
	2019	1篇
	2014	1篇
	2013	5篇
	2005	1篇

作者

	Nobuyo TSUBOYAMA-KASAOKA	7篇
	Makiko NAKADE	5篇
	Eri IMAI	4篇
	Megumi TSUBOTA-UTSUGI	3篇
	Nobuyo Tsuboyama-Kasaoka	3篇

	Hidemi TAKIMOTO	2篇
	Motohiko Miyachi	2篇
	Nobuo NISHI	2篇
	Yoshiko ISHIMI	2篇
	Akiko KUWABARA	1篇
	Akira Ogawa	1篇
	Chiharu Nishijima	1篇
	Eiichi Yoshimura	1篇
	Hiromi MIYAZAKI	1篇
	Hiroshi TAMAI	1篇
	Jian WU	1篇
	Jun Oka	1篇
	Kazuhiko YAMADA	1篇
	Kazuko Ishikawa-Takata	1篇
	Keizo UMEGAKI	1篇
	Kiyomi Sakata	1篇
	Kiyoshi TANAKA	1篇
	Kyoko SAITO	1篇
	Masato KASUGA	1篇
	Miho NOZUE	1篇
	Miki SUZUKI	1篇
	Moeka Harada	1篇
	Nagako OKUDA	1篇
	Naoko Miyagawa	1篇
	Nobuo Nishi	1篇
	Osamu CHONAN	1篇
	Osamu EZAKI	1篇
	Rie Kobayashi	1篇
	Seiichiro AOE	1篇
	Seiichiro Kobayashi	1篇
	Shinkan Tokudome	1篇
	Takeshi YOSHIZAWA	1篇
	Teruki MATSUMOTO	1篇
	Tetsuji YOKOYAMA	1篇
	Tetsuya Kubota	1篇

文章类型

Research Article

3篇

来源期刊

	Journal of Nutritional Science and Vitaminology	7篇
	Nutrients	2篇
	Journal of Epidemiology	1篇

学科主题

	预防医学、卫生学	7篇
	营养学	2篇
	流行病学与防疫	1篇

语种

	英文	9篇
	日文	1篇

国别/地区

	日本	8篇
	瑞士	2篇

检索条件:"( ( 高级检索(( ((AU:(("Nobuyo TSUBOYAMA-KASAOKA")))) )) ) )"

共 10 条记录

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1.Comparison of Nutrient Reference Values for Food Labeling in Japan with CODEX Recommendations, Based on DRIs and Nutrient Intake in Japan

作　　者：Nobuyo TSUBOYAMA-KASAOKA ;Nobuyo TSUBOYAMA-KASAOKA ;Hidemi TAKIMOTO 等

出　　处：Journal of Nutritional Science and Vitaminology. 2019 ;65(1):102-105.doi:10.3177/jnsv.65.102

出版社：Center for Academic Publications Japan

文章 ID：227303316

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2.Relationship of Living Conditions With Dietary Patterns Among Survivors of the Great East Japan Earthquake

作　　者：Nobuo Nishi ;Eiichi Yoshimura ;Kazuko Ishikawa-Takata 等

出　　处：Journal of Epidemiology. 2013 ;23(5):376-381.doi:10.2188/jea.JE20130025

出版社：Japan Epidemiological Association

文章 ID：103920239

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3.Evaluation of the Prevalence of Iodine Intakes above the Tolerable Upper Intake Level from Four 3-Day Dietary Records in a Japanese Population

作　　者：Megumi TSUBOTA-UTSUGI ;Eri IMAI ;Makiko NAKADE 等

出　　处：Journal of Nutritional Science and Vitaminology. 2013 ;59(4):310-316.doi:10.3177/jnsv.59.310

出版社：Center for Academic Publications Japan

文章 ID：104030467

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4.Distribution of Vitamin E Intake among Japanese Dietary Supplement and Fortified Food Users: A Secondary Analysis from the National Health and Nutrition Survey, 2003-2009

作　　者：Megumi TSUBOTA-UTSUGI ;Makiko NAKADE ;Eri IMAI 等

出　　处：Journal of Nutritional Science and Vitaminology. 2013 ;59(6):576-583.doi:10.3177/jnsv.59.576

出版社：Center for Academic Publications Japan

文章 ID：104030504

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5.Historical Overview of the Establishment of Dietary Reference Intakes for Japanese

作　　者：Nobuyo TSUBOYAMA-KASAOKA ;Megumi TSUBOTA-UTSUGI ;Eri IMAI 等

出　　处：Journal of Nutritional Science and Vitaminology. 2013 ;59(Supplement):S6-S8.doi:10.3177/jnsv.59.S6

出版社：Center for Academic Publications Japan

文章 ID：104030509

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6.Dietary Reference Intakes for Japanese 2010: Carbohydrates

作　　者：Kazuhiko YAMADA ;Nobuyo TSUBOYAMA-KASAOKA ;Toshinao GODA 等

出　　处：Journal of Nutritional Science and Vitaminology. 2013 ;59(Supplement):S53-S56.doi:10.3177/jnsv.59.S53

出版社：Center for Academic Publications Japan

文章 ID：104030515

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7.The Association between Vitamin E Intake and Hypertension: Results from the Re-Analysis of the National Health and Nutrition Survey

作　　者：Akiko KUWABARA ;Makiko NAKADE ;Hiroshi TAMAI 等

出　　处：Journal of Nutritional Science and Vitaminology. 2014 ;60(4):239-245.doi:10.3177/jnsv.60.239

出版社：Center for Academic Publications Japan

文章 ID：108511727

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8.Association between Health Practice and Food Stockpiling for Disaster

作　　者：Moeka Harada ;Rie Kobayashi ;Jun Oka 等

出　　处：Nutrients. 2021 ;13(5):1414.doi:10.3390/nu13051414

出版社：MDPI Publishing

文章 ID：262434858

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9.Ovariectomy in Mice Decreases Lipid Metabolism-Related Gene Expression in Adipose Tissue and Skeletal Muscle with Increased Body Fat

作　　者：Yasutomi KAMEI ;Miki SUZUKI ;Hiromi MIYAZAKI 等

出　　处：Journal of Nutritional Science and Vitaminology. 2005 ;51(2):110-117.doi:10.3177/jnsv.51.110

出版社：Center for Academic Publications Japan

文章 ID：194327429

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10.Association between Lifestyle Changes and at-Home Hours during and after the State of Emergency Due to the COVID-19 Pandemic in Japan

作　　者：Chiharu Nishijima ;Naoko Miyagawa ;Nobuyo Tsuboyama-Kasaoka 等

出　　处：Nutrients. 2021 ;13(8).doi:10.3390/nu13082698

出版社：MDPI Publishing

文章 ID：1035375482

文章详细

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