1.Development of the formulation and quality assessment of immunostimulating fresh-mixes with a balanced potassium-protein composition

作　　者：Nadya Dzyuba ;Liubov Telezhenko ;Maryana Kashkano 等

出　　处：Eastern-European Journal of Enterprise Technologies. 2018 ;1(11):33-39.doi:10.15587/1729-4061.2018.120880

出版社：PC Technology Center

文章 ID：1036755144

文章详细

2.Elucidation of the mechanism that forms breadbaking properties of the spelt grain

作　　者：Nina Osokina ;Vitalii Liubych ;Larysa Novak 等

出　　处：Eastern-European Journal of Enterprise Technologies. 2018 ;2(11):39-47.doi:10.15587/1729-4061.2018.126372

出版社：PC Technology Center

文章 ID：1036756452

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3.Development of fruit diseases of microbial origin during storage at treatment with antioxidant compositions

作　　者：Marina Serdyuk ;Dmytrо Stepanenko ;Olesia Priss 等

出　　处：Eastern-European Journal of Enterprise Technologies. 2017 ;3(11):45-51.doi:10.15587/1729-4061.2017.103858

出版社：PC Technology Center

文章 ID：1036757704

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4.Substantiation of the use of spice plants for enrichment of wheat bread

作　　者：Nina Osokina ;Kateryna Kostetska ;Helena Gerasymchuk 等

出　　处：Eastern-European Journal of Enterprise Technologies. 2017 ;4(11):16-22.doi:10.15587/1729-4061.2017.108900

出版社：PC Technology Center

文章 ID：1036758869

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5.Effect of heat treatment with biopreparation on the quality of tomato fruit during storage

作　　者：Olesia Priss ;Valentina Zhukova ;Serhii Holiachuk 等

出　　处：Technology Audit and Production Reserves. 2021 ;3(3):40-45.doi:10.15587/2706-5448.2021.235533

出版社：PC Technology Center

文章 ID：1036763511

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6.Substantiation of the choice of optimal concentrations of active ingredients of the antioxidant composition for fruit treatment before storage

作　　者：Marina Serdyuk ;Igor Velichko ;Olesia Priss 等

出　　处：Technology Audit and Production Reserves. 2017 ;3(3):44-49.doi:10.15587/2312-8372.2017.105630

出版社：PC Technology Center

文章 ID：1036763523

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7.Effect of seed sowing period on polyphenolic compounds content in basil (Ocimum basilicum L.) under greenhouse conditions

作　　者：Olesia Priss ;Irina Burdina ;Sergey Kiurchev 等

出　　处：Technology Audit and Production Reserves. 2017 ;4(3):42-45.doi:10.15587/2312-8372.2017.109329

出版社：PC Technology Center

文章 ID：1036763964

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8.The influence of antioxidant heat treatment on utilization of active oxygen forms during storage of cucumbers

作　　者：Olesia Priss ;Olena Danchenko ;Viktoria Yevlash 等

出　　处：Technology Audit and Production Reserves. 2017 ;4(3):35-41.doi:10.15587/2312-8372.2017.108530

出版社：PC Technology Center

文章 ID：1036763965

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9.Effect of abiotic factors on the respiration intensity of fruit vegetables during storage

作　　者：Olesia Priss ;Viktoria Yevlash ;Valentina Zhukova 等

出　　处：Eastern-European Journal of Enterprise Technologies. 2017 ;6(11):27-34.doi:10.15587/1729-4061.2017.117617

出版社：PC Technology Center

文章 ID：1036761073

文章详细

	Olesia Priss	9篇
	Valentina Zhukova	5篇
	Valentуna Verkholantseva	5篇
	Dmytrо Stepanenko	4篇
	Marina Serdyuk	2篇

	Maryana Kashkano	2篇
	Nina Osokina	2篇
	Olena Danchenko	2篇
	Sergey Kiurchev	2篇
	Viktoria Yevlash	2篇
	Alina Kulik	1篇
	Alla Salavelis	1篇
	Baiberova Svitlana	1篇
	Halyna Bandurenko	1篇
	Helena Gerasymchuk	1篇
	Igor Velichko	1篇
	Irina Burdina	1篇
	Iryna Kalugina	1篇
	Julia Kozonova	1篇
	Kateryna Kostetska	1篇
	Larysa Novak	1篇
	Liubov Telezhenko	1篇
	Ludmila Pusik	1篇
	Luidmila Kurcheva	1篇
	Lyidmila Kiurcheva	1篇
	Lyubov Telezhenko	1篇
	Nadiya Palyanichka	1篇
	Nadya Dzyuba	1篇
	Nona Gaprindashvili	1篇
	Nonna Gaprindashvili	1篇
	Olena Zolovska	1篇
	Olenа Hryhorenko	1篇
	Serhii Holiachuk	1篇
	Svetlana Kolesnichenko	1篇
	Svitlana Vikul	1篇
	Tatiana Kopylova	1篇
	Tetiana Karman	1篇
	Tetiana Pushkarova-Bezdil	1篇
	Valeriia Voziian	1篇
	Vita Atanasova	1篇

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	Eastern-European Journal of Enterprise Technologies	5篇
	Technology Audit and Production Reserves	4篇