1.MORPHOLOGICAL AND ORGANOLEPTIC NATURE OF ZIZIPHUS JUJUBA MILL.

作　　者：Ján Brindza ;Margita Karmatovská ;Olga Grygorieva 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2011 ;5(4).doi:10.5219/165

出版社：Association HACCP Consulting

文章 ID：83130991

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2.MORPHOLOGICAL AND ORGANOLEPTIC NATURE OF ZIZIPHUS JUJUBA MILL.

作　　者：Ján Brindza ;Margita Karmatovská ;Olga Grygorieva 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2011 ;5(4).doi:10.5219/165

出版社：Association HACCP Consulting

文章 ID：82761214

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3.NUTRIČNÁ A FYTOFARMAKOLOGICKÁ HODNOTA PLODOV EBENOVNÍKA RAJČIAKOVÉHO (DIOSPYROS KAKI L.)NUTRITIONAL AND PHYTO-PHARMACOLOGICAL VALUE OF JAPANESEPERSIMMON (DIOSPYROS KAKI L.) FRUITS

作　　者：Olga Grygorieva ;Ján Brindza ;Svetlana Klymenko 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2010 ;4:40-47.

出版社：Association HACCP Consulting

文章 ID：82761314

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4.Parameters of antioxidant activity of Galega officinalis L. and Galega orientalis Lam. (Fabaceae Lindl.) plant raw material

作　　者：Olena Vergun ;Oksana Shymanska ;Dzhamal Rakhmetov 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2020 ;14:125-134.doi:10.5219/1271

出版社：Association HACCP Consulting

文章 ID：259481911

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5.Comparative analysis of antioxidant activity and phenolic compounds in the fruits of Aronia spp.

作　　者：Yulia Vinogradova ;Olena Vergun ;Olga Grygorieva 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2020 ;14:393-401.doi:10.5219/1360

出版社：Association HACCP Consulting

文章 ID：259481945

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6.Estimation of phenolic compounds content and antioxidant activity of leaves extracts of some selected non-traditional plants

作　　者：Olga Grygorieva ;Olena Vergun ;Svitlana Klymenko 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2020 ;14:501-509.doi:10.5219/1314

出版社：Association HACCP Consulting

文章 ID：259481957

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7.Antioxidant activities and phenolic compounds in fruits of various genotypes of American persimmon (Diospyros virginiana L.) [pdf]

作　　者：Olga Grygorieva ;Alicja Zofia Kucharska ;Narcyz Piórecki 等

出　　处：Acta Scientarum Polonorum - Technologia Alimentaria. 2018 ;17(2):117-124.doi:10.17306/J.AFS.2018.0544

出版社：Agricultural University of Poznan Press

文章 ID：264784981

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8.Evaluation of the antioxidant activity and phenolic content of Chinese quince (Pseudocydonia sinensisSchneid.) fruit [pdf]

作　　者：Olga Grygorieva ;Svitlana Klymenko ;Olena Vergun 等

出　　处：Acta Scientarum Polonorum - Technologia Alimentaria. 2020 ;19(1):25-36.doi:10.17306/J.AFS.2020.0738

出版社：Agricultural University of Poznan Press

文章 ID：264785193

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9.Biological properties of sea buckthorn (Hippophae rhamnoides L.) derived products

作　　者：Eva Ivanišová ;Martina Blašková ;Margarita Terentjeva 等

出　　处：Acta Scientarum Polonorum - Technologia Alimentaria. 2020 ;19(2):195-205.doi:10.17306/J.AFS.0809

出版社：Agricultural University of Poznan Press

文章 ID：264785229

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10.Assessment of antioxidant and antimicrobial activities of Crambe spp. during vegetation

作　　者：Olena Vergun ;Dzhamal Rakhmetov ;Oksana Shymansk 等

出　　处：Acta Scientarum Polonorum - Technologia Alimentaria. 2021 ;20(2):197-211.doi:10.17306/J.AFS.0927

出版社：Agricultural University of Poznan Press

文章 ID：264785319

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	Olga Grygorieva	22篇
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