1.Effects of the Different Gas Swaying Time of Baking Acids on the Qualitative Characteristics of Sponge type Cakes

作　　者：M. Sertaç Özer ;Halef Dizlek ;Osman Kola 等

出　　处：Gida : Journal of Food. 2004 ;29(1).

出版社：Association of Food Technology, Turkey

文章 ID：95381614

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2.Determination of Physical, Chemical and Technological Properties of Wheat and Triticale Varieties Improved by C.U.Z.F. Field Crops Department and Commercial Varieties Grown Commonly in Çukurova Region

作　　者：M. Sertaç Özer ;Hakan Özkan ;Osman Kola 等

出　　处：Gida : Journal of Food. 2003 ;28(3).

出版社：Association of Food Technology, Turkey

文章 ID：95381693

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3.Use of Enzyme in the Production of Canned Grapefruit Segment: I. Peeling

作　　者：Osman Kola ;Cemal Kaya ;M. Sertaç Özer 等

出　　处：Gida : Journal of Food. 2009 ;34(1).

出版社：Association of Food Technology, Turkey

文章 ID：95381386

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4.Use of Enzym in the Production of Canned Grapefruit Segment II. Degradation of Segment Membrane

作　　者：Osman Kola ;Cemal Kaya ;M. Sertaç Özer 等

出　　处：Gida : Journal of Food. 2009 ;34(3).

出版社：Association of Food Technology, Turkey

文章 ID：95381400

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5.REMOVING SEGMENT MEMBRANE WITH PECTOLYTIC AND CELLULOTIC ENZYMES IN CANNED GRAPEFRUIT SEGMENT PRODUCTION

作　　者：Osman Kola ;Emine Cura ;Ali Altan 等

出　　处：Sakarya University Journal of Science. 2012 ;16(1).

出版社：Sakarya University

文章 ID：258568194

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	Hakan Özkan	1篇
	Halef Dizlek	1篇
	Hüseyin Duran	1篇

	营养卫生、食品卫生	4篇
	社会科学总论	1篇

	土耳其语	4篇
	英文	1篇

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	Osman Kola	5篇
	Ali Altan	4篇
	M. Sertaç Özer	4篇
	Cemal Kaya	3篇
	Emine Cura	1篇

	Gida : Journal of Food	4篇
	Sakarya University Journal of Science	1篇

	2012	1篇
	2009	2篇
	2004	1篇
	2003	1篇