1.Consumer Attitudes Toward Genetic Modification and Other Possible Production Attributes for Chicken

作　　者：Bernard, John C. ;Pan, Xiqian ;Sirolli, Ryan

出　　处：Journal of Food Distribution Research. 2005 ;36(7):1-11.

出版社：Food Distribution Research Society

文章 ID：93372249

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2.Consumer Likelihood to Purchase Chickens with Novel Production Attributes

作　　者：Bernard, John C. ;Pesek, John D., Jr. ;Pan, Xiqian

出　　处：Journal of Food Distribution Research. 2007 ;38(12):581-596.

出版社：Food Distribution Research Society

文章 ID：93393792

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3.Consumer Likelihood to Purchase Chickens with Novel Production Attributes

作　　者：Bernard, John C. ;Pesek, John D., Jr. ;Pan, Xiqian

出　　处：Journal of Agribusiness. 2007 ;:581-596.

出版社：Journal of Agribusiness

文章 ID：98217228

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4.Consumer Attitudes Toward Genetic Modification and Other Possible Production Attributes for Chicken

作　　者：Bernard, John C. ;Pan, Xiqian ;Sirolli, Ryan

出　　处：Journal of Food Distribution Research. 2005 ;36(2).

出版社：Food Distribution Research Society

文章 ID：46773311

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5.Consumer Attitudes Toward Genetic Modification and Other Possible Production Attributes for Chicken

作　　者：Bernard, John C. ;Pan, Xiqian ;Sirolli, Ryan

出　　处：Journal of Agribusiness. 2005 ;.

出版社：Journal of Agribusiness

文章 ID：98223822

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检索条件:"( ( 高级检索(( ((AU:(("Pan, Xiqian")))) )) ) )"

	Bernard, John C.	5篇
	Pan, Xiqian	5篇
	Sirolli, Ryan	3篇
	Pesek, John D., Jr.	2篇

	Journal of Food Distribution Research	3篇
	Journal of Agribusiness	2篇

	2007	2篇
	2005	3篇