1.VYUŽITIE METÓDY SSE PRI STANOVENÍ PRÍSTUPNÝCH FORIEM RIZIKOVÝCH PRVKOV V PÔDE Z HĽADISKA ICH PRÍJMU RASTLINAMIAPLICATION OF SSE METHOD FOR ACCESSIBLE FORMS OF RISK ELEMENTS DETERMINATION IN SOLIS IN TERM OF THEIR INTAKE TO PLANTS

作　　者：Tomáš Tóth ;Juraj Čéry ;Pavol Trebichalský 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2010 ;4:348-357.

出版社：Association HACCP Consulting

文章 ID：82761355

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2.OBSAH KADMIA A OLOVA V ZRNE JAČMEŇA SIATEHO S OHĽADOM NA DODRŽANIE EKOLOGICKEJ ROVNOVÁHY PESTOVATEĽSKÉHO PROSTREDIACADMIUM AND LEAD CONTENTS IN BARLEY GRAINS FROM THE VIEW POINT OF ECOLOGICAL BALANCE OF CULTIVATION ENVIRONMENT

作　　者：Pavol Trebichalský ;Juliana Molnárová ;Janette Musilová 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2010 ;4:358-363.

出版社：Association HACCP Consulting

文章 ID：82761356

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3.THE CADMIUM INTAKE OF SELECTED LEGUMES IN MODEL CONDITIONS

作　　者：Ľuboš Harangozo ;Radovan Stanovič ;Július Árvay 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2012 ;6(4).doi:10.5219/221

出版社：Association HACCP Consulting

文章 ID：82711033

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4.Copper content in cereals grown in the model condition

作　　者：Ľuboš Harangozo ;Peter Lazor ;Miriama Kopernická 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2017 ;11(1):20-25.doi:10.5219/693

出版社：Association HACCP Consulting

文章 ID：230803415

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5.Hormonal changes in spring barley after triazine herbicide treatment and its mixtures of regulators of polyamine biosynthesis

作　　者：Pavol Trebichalský ;Tomáš Tóth ;Daniel Bajčan 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2017 ;11(1):156-161.doi:10.5219/719

出版社：Association HACCP Consulting

文章 ID：230803435

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6.Antioxidant properties, total phenolic and total flavonoid content of the Slovak white wines – welschriesling and chardonnay

作　　者：Daniel Bajčan ;Július Árvay ;Alena Vollmannová 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2017 ;11(1):266-271.doi:10.5219/730

出版社：Association HACCP Consulting

文章 ID：230803451

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7.The content of mercury in various types of cereals that were grown in the model conditions

作　　者：Ľuboš Harangozo ;Miriam Kopernická ;Janette Musilová 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2016 ;10(1):30-36.doi:10.5219/527

出版社：Association HACCP Consulting

文章 ID：230803529

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8.Antioxidant activity, phenolic content and colour of the Slovak cabernet sauvignon wines

作　　者：Daniel Bajčan ;Alena Vollmannová ;Vladimír Šimanský 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2016 ;10(1):89-94.doi:10.5219/534

出版社：Association HACCP Consulting

文章 ID：230803538

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9.Herbicidal effect in relation to the accumulation of macroelements and its regulation by regulators of polyamine synthesis

作　　者：Pavol Trebichalský ;Tomáš Tóth ;Daniel Bajčan 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2016 ;10(1):114-119.doi:10.5219/535

出版社：Association HACCP Consulting

文章 ID：230803542

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10.Total polyphenols content in fruits of selected cultivars of strawberries in relation to concentrations of cadmium and lead in soil

作　　者：Pavol Trebichalský ;Juliana Molnárová ;Daniel Bajčan 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2015 ;9(1):480-486.doi:10.5219/507

出版社：Association HACCP Consulting

文章 ID：230803705

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	Judita Bystrická	4篇
	Július Árvay	4篇
	Tomáš Tóth	3篇
	Juliana Molnárová	2篇
	Miriama Kopernická	2篇
	Petra Kavalcová	2篇
	Radovan Stanovič	2篇
	Vladimír Šimanský	2篇
	Juraj Tót	1篇
	Juraj Čéry	1篇
	Július Árvay Július Árvay	1篇
	Marianna Lenková	1篇
	Miriam Kopernická	1篇
	Miroslava Hrstková	1篇
	Mária Timoracká	1篇
	Peter Czako	1篇
	Peter Lazor	1篇

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检索条件:"( ( 高级检索(( ((AU:(("Pavol Trebichalský")))) )) ) )"

	Pavol Trebichalský	12篇
	Ľuboš Harangozo	8篇
	Daniel Bajčan	7篇
	Alena Vollmannová	4篇
	Janette Musilová	4篇