1.Evaluation and Optimization of Amino Acids Retention Rate of Japanese Scallop Powder with Different Food Additives in Spray-drying Process by Response Surface Method

作　　者：Jianfeng Sun ;Jie Wang ;Pingping Sun 等

出　　处：Advance Journal of Food Science and Technology. 2014 ;6(1):119-125.

出版社：MAXWELL Science Publication

文章 ID：93013917

文章详细全文下载
2.Evaluation and Optimization of Amino Acids Retention Rate of Japanese Scallop Powder with Different Food Additives in Spray-drying Process by Response Surface Method

作　　者：Jianfeng Sun ;Jie Wang ;Pingping Sun 等

出　　处：Advance Journal of Food Science and Technology. 2014 ;6(1):119-125.doi:10.19026/ajfst.6.3040

出版社：MAXWELL Science Publication

文章 ID：202434534

文章详细
3.Isolation and Characterization of Bacillus Amyloliquefaciens L-1 for Biocontrol of Pear Ring Rot

作　　者：Pingping SUN ;Jianchao CUI ;Xiaohui JIA 等

出　　处：Horticultural Plant Journal. 2017 ;3(5):183-189.doi:10.1016/j.hpj.2017.10.004

出版社：Elsevier

文章 ID：1010871285

文章详细
4.The Spatial Structure and Evolution Educational Anxiety—Research on Provincial Panel Based on Big Data Search

作　　者：Wenbo Cai ;Pingping Sun

出　　处：Open Journal of Social Sciences. 2021 ;9(12):118-138.doi:10.4236/jss.2021.912010

出版社：Scientific Research Publishing

文章 ID：1036492584

文章详细

	有全文链接	3篇
	有本地全文	1篇

	Pingping Sun	3篇
	Jianfeng Sun	2篇
	Jie Wang	2篇
	Xiaoru Wang	2篇
	Jianchao CUI	1篇

	Pingping SUN	1篇
	Wenbo Cai	1篇
	Wenhui WANG	1篇
	Xiaohui JIA	1篇

	食品工业	2篇
	社会科学总论	1篇

	英国	2篇
	美国	1篇

全文

出版年度

作者

文章类型

来源期刊

学科主题

语种

国别/地区

检索条件:"( ( 高级检索(( ((AU:(("Pingping Sun")))) )) ) )"

	Advance Journal of Food Science and Technology	2篇
	Horticultural Plant Journal	1篇
	Open Journal of Social Sciences	1篇

	2021	1篇
	2017	1篇
	2014	2篇