1.Caracterização e aceitação sensorial de frozen yogurt formulado com polpa de laranjinha de pacu (Pouteira glomerata (Miq.) Radlk) e culturas probióticas.

作　　者：Lívia Maria Serpa Nogueira ;Priscila Silva Figueiredo ;Camila Jordão Candido 等

出　　处：AMBIÊNCIA. 2018 ;14(1):174-185.doi:10.5935/ambiencia.2018.12.01

出版社：Universidade Estadual do Centro-Oeste do Paraná, UNICENTRO

文章 ID：249518730

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2.Fatty Acids Consumption: The Role Metabolic Aspects Involved in Obesity and Its Associated Disorders

作　　者：Priscila Silva Figueiredo ;Aline Carla Inada ;Gabriela Marcelino 等

出　　处：Nutrients. 2017 ;9(10):1158.doi:10.3390/nu9101158

出版社：MDPI Publishing

文章 ID：210891393

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3.Protective Effect of α-Linolenic Acid on Non-Alcoholic Hepatic Steatosis and Interleukin-6 and -10 in Wistar Rats

作　　者：Camila Jordão Candido ;Priscila Silva Figueiredo ;Rafael Del Ciampo Silva 等

出　　处：Nutrients. 2020 ;12(1):9-23.doi:10.3390/nu12010009

出版社：MDPI Publishing

文章 ID：257143817

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4.Canjiqueira Fruit: Are We Losing the Best of It?

作　　者：Daniela G. Arakaki ;Vanessa Samúdio dos Santos ;Elaine Pádua de Melo 等

出　　处：Foods. 2020 ;9(4):521-535.doi:10.3390/foods9040521

出版社：MDPI Publishing

文章 ID：257045225

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5.IMPACTO DE DIFERENTES FONTES LIPÍDICAS EM PARÂMETROS BIOQUÍMICOS DE RATOS WISTAR

作　　者：Bruna Larissa Santo ;Priscila Silva Figueiredo ;Camila Corage Da Silva 等

出　　处：Revista UNIABEU. 2017 ;9(23):69-79.

出版社：UNIABEU

文章 ID：191606093

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6.Linseed, Baru, and Coconut Oils: NMR-Based Metabolomics, Leukocyte Infiltration Potential In Vivo, and Their Oil Characterization. Are There Still Controversies?

作　　者：Priscila Silva Figueiredo ;Taynara Nogueira Martins ;Luciana Marçal Ravaglia 等

出　　处：Nutrients. 2022 ;14(6).doi:10.3390/nu14061161

出版社：MDPI Publishing

文章 ID：1036859146

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