1.Physicochemical characteristics of muffin from composite flour (mocaf, breadfruit, jackfruit seeds, and durian seeds)

作　　者：R A L Gaol ;M Nurminah ;R J Nainggolan

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;912(1).doi:10.1088/1755-1315/912/1/012086

出版社：IOP Publishing

文章 ID：1036301947

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2.Physicochemical and sensory characteristics of brownies from composite flour (modified breadfruit, purple sweet potato, saga seeds, and mocaf)

作　　者：D R K Lubis ;M Nurminah ;R J Nainggolan

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;713(1).doi:10.1088/1755-1315/713/1/012037

出版社：IOP Publishing

文章 ID：1031793055

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3.Effect of sodium metabisulphite concentration and salt concentration on the physicochemical properties of durian seed flour ( Durio zibethinus Murr)

作　　者：A T Br Sembiring ;M Nurminah ;R J Nainggolan

出　　处：IOP Conference Series: Earth and Environmental Science. 2020 ;454(1).doi:10.1088/1755-1315/454/1/012107

出版社：IOP Publishing

文章 ID：1031420727

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4.Effect of blanching time and sodium metabisulphite concentration on the physicochemical properties of jackfruit seed flour ( Artocarpus heterophyllus)

作　　者：R A Lumban Gaol ;M Nurminah ;R J Nainggolan

出　　处：IOP Conference Series: Earth and Environmental Science. 2020 ;454(1).doi:10.1088/1755-1315/454/1/012109

出版社：IOP Publishing

文章 ID：1031420729

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5.Vernonia Amygdalina Chlorophyll Content Prediction by Feature Texture Analysis of Leaf Color

作　　者：R Damayanti ;D F A Riza ;A W Putranto 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;757(1).doi:10.1088/1755-1315/757/1/012026

出版社：IOP Publishing

文章 ID：1032581301

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6.The effect of the ratio of wheat flour with fermentation orange sweet potato flour and addition of baking powder on the quality of dried choux pastry

作　　者：A Rahmadani ;L M Lubis ;R J Nainggolan

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;782(3).doi:10.1088/1755-1315/782/3/032073

出版社：IOP Publishing

文章 ID：1032583886

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7.Physicochemical characteristics and sensory muffins from mocaf, orange sweet potato flour, breadfruit flour, orange sweet potato starch, and breadfruit starch

作　　者：M R Fahlevi ;M Nurminah ;R J Nainggolan

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;782(3).doi:10.1088/1755-1315/782/3/032079

出版社：IOP Publishing

文章 ID：1032583892

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8.Effect of mackerel ( Rastrelliger) arsik soup on the LDL levels of hypercholesterolemic rats

作　　者：A M S Mendrofa ;E Julianti ;R J Nainggolan

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;782(3).doi:10.1088/1755-1315/782/3/032104

出版社：IOP Publishing

文章 ID：1032583917

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	R J Nainggolan	8篇
	M Nurminah	5篇
	A M S Mendrofa	1篇
	A Rahmadani	1篇
	A T Br Sembiring	1篇

	A W Putranto	1篇
	D F A Riza	1篇
	D R K Lubis	1篇
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	L M Lubis	1篇
	M R Fahlevi	1篇
	R A L Gaol	1篇
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